Harvest Walnut Pie
🕒 Prep Time: 15 minutes
🕒 Cook Time: 15 minutes
🕒 Total Time: 30 minutes
🥧 Servings: 8
Description:
This Harvest Walnut Pie is a delightful dessert that carries with it the warmth of cherished memories. Passed down from generations, it’s a recipe that brings back the nostalgia of childhood. Crafted with love, this pie is a perfect blend of sweetness and crunch, making it an irresistible treat for any occasion.
Ingredients:
- 3 eggs
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 1 cup dark corn syrup
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 1/2 cups walnut pieces
Instructions:
| Step | Description |
|---|---|
| 1 | Heat Oven: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). |
| 2 | Mix Ingredients: In a mixing bowl, combine the eggs, sugar, flour, dark corn syrup, melted butter, and vanilla extract. Mix until well blended, ensuring a smooth consistency. |
| 3 | Prepare Pie Shell: Place the unbaked pie shell in a pie dish or tin. |
| 4 | Fill Pie Shell: Pour the prepared mixture into the unbaked pie shell, spreading it evenly. |
| 5 | Arrange Walnuts: Sprinkle the walnut pieces on top of the mixture, evenly distributing them across the surface of the pie. |
| 6 | Bake First Stage: Place the pie in the lower third of the preheated oven and bake at 400 degrees Fahrenheit (200 degrees Celsius) for 15 minutes. |
| 7 | Adjust Oven Temperature: After 15 minutes, reduce the oven temperature to 350 degrees Fahrenheit (175 degrees Celsius). |
| 8 | Continue Baking: Continue baking the pie for an additional 35 to 40 minutes, or until the center appears set and the crust is golden brown. |
| 9 | Cool: Once baked, remove the pie from the oven and allow it to cool completely on a wire rack before serving. |
| 10 | Serve: Slice the pie into generous portions and serve either warm or chilled. Enjoy the delicious blend of flavors and the comforting memories it evokes. |
Nutritional Information (Per Serving):
- Calories: 532.6
- Fat: 26.5g
- Saturated Fat: 5.6g
- Cholesterol: 87mg
- Sodium: 227.7mg
- Carbohydrates: 71.7g
- Fiber: 2.3g
- Sugar: 36.8g
- Protein: 7.3g
Indulge in the goodness of this Harvest Walnut Pie, a timeless recipe that captures the essence of family traditions and the joy of baking. Whether served as a sweet ending to a meal or enjoyed with a cup of coffee, this pie is sure to delight your taste buds and create new memories to cherish.
