🍞 50% Whole Wheat Bread Recipe 🍞
Description:
This 50% Whole Wheat Bread is the epitome of a wholesome, everyday lunch option. Perfectly balanced between whole wheat goodness and lightness, it’s a staple in our household, and once you try it, you’ll never go back to store-bought loaves! Originally sourced from the Oster bread machine recipe book, this recipe has undergone adaptations to suit our family’s taste preferences, ensuring it’s not too heavy yet still brimming with nutritional goodness. Crafting a 2 lb loaf, it’s ideal for daily lunches or hearty sandwiches.
Keywords: Breads, Vegan, Low Cholesterol, Healthy, Weeknight, Bread Machine, Small Appliance, < 4 Hours, Inexpensive
Nutritional Information (per serving):
- Calories: 2114.9
- Fat Content: 37.3g
- Saturated Fat Content: 7.4g
- Cholesterol Content: 0mg
- Sodium Content: 3858.9mg
- Carbohydrate Content: 396.2g
- Fiber Content: 34g
- Sugar Content: 23.9g
- Protein Content: 60.3g
Ingredients:
- 1 1/2 cups water
- 2 1/2 tablespoons margarine
- 2 tablespoons molasses
- 2 cups whole wheat flour
- 2 cups all-purpose flour
- 1 1/2 cups bread flour
- 1 1/2 teaspoons salt
Instructions:
- Prepare Ingredients: Gather all the ingredients required for this recipe.
- Layer Ingredients: Begin by adding the ingredients into the bread machine pan in the precise order listed. Accuracy here ensures the perfect texture and flavor of your loaf.
- Select Cycle: Choose the whole wheat bread cycle on your bread machine, typically lasting around 3 1/2 hours. This ensures proper kneading and rising, resulting in a beautifully textured loaf.
- Adjust for Seasonal Variations: During warmer months, consider reducing the yeast to 1 teaspoon to prevent excessive rising, or slightly increase the salt to control yeast activity. The atmospheric pressure fluctuates with the seasons, affecting the dough’s behavior.
- Bake: Once the bread machine cycle is complete, carefully remove the loaf from the pan and allow it to cool for approximately 15 minutes before slicing. This resting period allows for easier slicing and enhances the flavors.
- Enhance Nutrition: For an added nutritional boost, consider incorporating 2 tablespoons of ground flaxseed into the flour mixture. This addition introduces omega-3 fatty acids without compromising the flavor profile of the bread.
- Serve and Enjoy: Slice the bread to your desired thickness and savor each bite of this wholesome, homemade creation. Whether enjoyed plain, toasted, or as part of a sandwich, this 50% Whole Wheat Bread is sure to become a household favorite.
Recipe Notes:
- Experiment with different variations, such as adding seeds or nuts for added texture and flavor.
- Store any leftover bread in an airtight container or resealable bag to maintain its freshness.
- This recipe can be easily doubled or halved to suit your needs, just adjust the ingredient quantities accordingly.
Indulge in the satisfaction of baking your own bread with this simple yet flavorful recipe. Whether it’s for a quick weekday lunch or a leisurely weekend brunch, this 50% Whole Wheat Bread is a deliciously nutritious choice for any occasion.
