Zucchini Apple Pie 🥧
Introduction:
Welcome to a unique twist on a classic dessert – Zucchini Apple Pie! This recipe brings together the unexpected combination of zucchini and apples, resulting in a delightful treat that will surprise and delight your taste buds. Originally shared by a generous Zaarite, Sherry, this recipe is a testament to creativity in the kitchen. Let’s dive into the details and create this scrumptious pie together.
Recipe Details:
- Servings: 8
- Preparation Time: 20 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 20 minutes
- Category: Pie
- Keywords: Dessert, Apple, Fruit, Vegetable, Summer, Weeknight, Oven, < 4 Hours
Ingredients:
| Ingredient | Quantity |
|---|---|
| Zucchini | 1 |
| Lemon juice | 1/3 cup |
| Water | 1/3 cup |
| All-purpose flour | 1 cup |
| Granulated sugar | 1/2 cup |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1 tsp |
| Salt | 1/4 tsp |
| Margarine | 1/4 cup |
| Pie crust | 1 |
Nutritional Information (per serving):
- Calories: 357.6
- Total Fat: 7.9g
- Saturated Fat: 1.4g
- Cholesterol: 0mg
- Sodium: 112.9mg
- Total Carbohydrates: 70.7g
- Dietary Fiber: 1.5g
- Sugar: 51g
- Protein: 3.1g
Instructions:
- Prepare Zucchini: Begin by peeling the zucchini and slicing it in half lengthwise.
- Remove Seeds: Scrape out the soft center and seeds from the zucchini halves, then slice them thinly.
- Prepare Lemon Water: In a bowl, combine lemon juice and water.
- Simmer Zucchini: Place the sliced zucchini and lemon water mixture into a deep skillet with a tight-fitting lid.
- Cook Zucchini: Simmer the zucchini over medium heat, stirring often, until it becomes limp and opaque. The volume will reduce by about half during cooking.
- Drain Zucchini: Once cooked, drain the zucchini slices but do not rinse them. Allow them to continue draining over the sink.
- Prepare Pie Crust: Fit the pie crust into a pie pan.
- Mix Dry Ingredients: In a large mixing bowl, combine flour, sugar, cinnamon, nutmeg, and salt.
- Add Zucchini: Add the drained zucchini slices to the bowl of dry ingredients and toss well to combine.
- Assemble Pie: Transfer the zucchini mixture into the prepared pie shell, spreading it evenly.
- Prepare Crumb Topping: In a separate bowl, mix together all the dry ingredients for the crumb topping.
- Incorporate Margarine: Cut in the margarine until the mixture resembles coarse crumbs.
- Top Pie: Sprinkle the prepared crumb topping evenly over the zucchini filling in the pie crust.
- Bake: Preheat your oven to 400°F (200°C) and bake the pie for approximately 45 minutes, or until the crust is golden brown and the filling is bubbly.
- Serve: Once baked to perfection, remove the pie from the oven and allow it to cool slightly before serving. Enjoy the surprise of zucchini in every delicious bite!
Conclusion:
This Zucchini Apple Pie is a delightful dessert that challenges expectations and celebrates creativity in the kitchen. With its blend of sweet and savory flavors, it’s sure to become a favorite among family and friends. Whether enjoyed during the summer months or as a comforting treat on a cozy weeknight, this pie promises to delight taste buds and spark conversations. Embrace the unexpected and indulge in a slice of this delightful creation today! 🥧✨
