Wheat Germ Zucchini Bread Recipe ๐
Overview:
This Wheat Germ Zucchini Bread recipe is not just any ordinary zucchini bread; it’s a culinary treasure passed down from a friend, carrying with it fond memories and delectable flavors. With a prep time of 30 minutes and a total cook time of 1 hour, this recipe yields two loaves of moist, fragrant bread that will have your kitchen smelling heavenly.
Recipe Information:
- Category: Quick Breads
- Keywords: Breads, Vegetable, Weeknight, Oven, < 4 Hours
- Aggregated Rating: โญโญโญโญโญ (5/5)
- Calories per Serving: 3103.1
- Fat Content: 171.1g
- Saturated Fat Content: 22.5g
- Cholesterol Content: 317.2mg
- Sodium Content: 3845.7mg
- Carbohydrate Content: 360g
- Fiber Content: 16.1g
- Sugar Content: 210.5g
- Protein Content: 46.9g
- Servings: 2 loaves
Ingredients:
- 3 eggs
- 1 cup sugar
- 1 cup brown sugar
- 1 cup grated zucchini
- 3/4 cup chopped walnuts
- 2/3 cup chopped pecans
- 1 cup all-purpose flour
- 2 1/2 cups wheat germ
- 1/2 teaspoon baking soda
- 2 teaspoons salt
- 2 teaspoons baking powder
- 1/2 teaspoon sesame seeds
Instructions:
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Preparation: Begin by greasing and flouring 2 bread pans, ensuring to tap out any excess flour. Preheat your oven to 350ยฐF (175ยฐC) to ensure it’s ready when your batter is prepared.
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Dry Ingredients: In a small bowl, sift together the all-purpose flour, salt, baking powder, and baking soda. Stir in the wheat germ until well combined.
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Egg Mixture: In a separate large mixing bowl, beat the eggs until they become frothy. This may take some time, but it’s crucial for the texture of the bread. Gradually add the oil, maple flavoring, and both sugars, beating until the mixture is light and the sugar is mostly dissolved. An electric mixer works best for this step.
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Incorporating Dry Ingredients: With the mixer on low speed, gradually add the dry ingredients to the egg mixture until fully combined.
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Nuts and Zucchini: Lightly dust the chopped nuts with flour to prevent them from sinking to the bottom of the bread. Gently fold in the nuts and grated zucchini into the batter using a rubber spatula until evenly distributed.
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Baking: Pour the batter into the prepared bread pans, preferably using pyrex glass ones for the best results. Sprinkle the tops with sesame seeds for added texture and flavor.
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Baking Time: Bake the loaves in the preheated oven for approximately 1 hour, or until the top of the bread springs back when lightly touched.
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Cooling: Allow the bread to cool in the pans on a wire rack for about 30 minutes. When ready to remove from the pans, gently slide a knife around the edges to loosen the bread. Carefully slide the bread out and let it cool completely on a bread board.
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Storage: To keep the bread from drying out, cover it loosely with a light towel or plastic wrap until ready to serve.
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Enjoy: Slice and serve this delightful Wheat Germ Zucchini Bread with a spread of butter or your favorite jam for a comforting treat any time of the day!
This recipe not only fills your kitchen with warm aromas but also fills your heart with nostalgic memories of cherished moments shared with loved ones. Share the joy by baking this delightful bread for your family and friends! ๐ฅ๐ฟ
