Zucchini Pie Recipe 🥧
Description: Still trying to figure out what to do with the zucchini? Here’s a great dish that is absolutely delicious! This zucchini pie is a delightful combination of fresh vegetables, cheese, and savory seasonings, baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Zucchini |
| 3/4 | Buttermilk baking mix |
| 1 | Tomato |
| 1/2 | Fresh corn kernels |
| 1/2 | Onion |
| 3/4 | Cheddar cheese |
| 2 | Eggs |
Instructions:
-
Preheat Oven: Preheat your oven to 350°F (175°C).
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Prepare Pie Plate: Lightly butter a 9-inch pie plate to prevent sticking.
-
Mix Ingredients: In a medium bowl, combine the grated zucchini, buttermilk baking mix, diced tomato, fresh corn kernels, chopped onion, shredded cheddar cheese, and beaten eggs. Mix well until all ingredients are evenly distributed.
-
Bake: Pour the mixture into the prepared pie plate, spreading it out evenly. Place the pie plate in the preheated oven.
-
Bake Time: Bake the zucchini pie at 350°F (175°C) for approximately 45 minutes, or until the top is golden brown and the center is set.
-
Do Not Cover: Avoid covering the dish while it is baking to ensure proper browning.
-
Serve: Once baked, remove the zucchini pie from the oven and allow it to cool slightly before serving. Slice into wedges and serve warm for a delightful meal or snack.
Nutritional Information (Per Serving):
- Calories: 170.9
- Total Fat: 8.9g
- Saturated Fat: 4.1g
- Cholesterol: 85.6mg
- Sodium: 308.9mg
- Total Carbohydrates: 15.4g
- Dietary Fiber: 1.4g
- Sugar: 4g
- Protein: 7.9g
Tips and Variations:
- Cheese Variation: Experiment with different types of cheese for added flavor. Monterey Jack, mozzarella, or even feta cheese can be delicious alternatives to cheddar.
- Herb Seasoning: Add a sprinkle of fresh herbs like basil, thyme, or parsley to enhance the flavor profile of the zucchini pie.
- Crust Options: If you prefer a crust on your pie, you can use a pre-made pie crust or prepare a homemade crust using your favorite recipe.
- Serving Suggestions: Serve the zucchini pie with a side salad or roasted vegetables for a complete and satisfying meal. It also makes a great addition to brunch or potluck gatherings.
This zucchini pie recipe is not only easy to make but also versatile and perfect for using up any excess zucchinis you may have on hand. Enjoy the wholesome goodness of fresh vegetables and cheese in every bite! 🌽🧀
