Easy Scalloped Potato Casserole
Description:
This recipe is a lifesaver for potluck suppers, effortlessly blending convenience with flavor. It’s a dish that embraces versatility, freezing superbly for future enjoyment or scaling down easily for smaller gatherings. Pair it with baked ham for a delightful meal that requires minimal effort, yet delivers maximum satisfaction. With its classic scalloped potato taste and simple assembly process, this casserole promises to be a hit at any occasion.
Cook Time: 1 hour 30 minutes
Prep Time: 30 minutes
Total Time: 2 hours
Yield: Serves 8
Nutritional Information (per serving):
- Calories: 711.6
- Fat Content: 41.8g
- Saturated Fat Content: 20.5g
- Cholesterol Content: 54.4mg
- Sodium Content: 979.8mg
- Carbohydrate Content: 74.9g
- Fiber Content: 5.5g
- Sugar Content: 5.2g
- Protein Content: 15.5g
Keywords: Vegetable, Canadian, Potluck, Christmas, Thanksgiving, Brunch, Oven, < 4 Hours, Easy, Inexpensive
Ingredients:
- 8 cups frozen hash browns
- 2 cups light sour cream
- 2 onions
- 1 celery stalk
- 1 cup Parmesan cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup Italian cheese blend
Instructions:
- Thaw potatoes slightly for easier mixing.
- In a large bowl, whisk together the sour cream and soup until well blended.
- Stir in the hash browns, onions, and celery until evenly combined.
- If using mushroom or celery soup instead of cheese soup, optionally add 1 cup of grated strong cheddar cheese at this point.
- Spread the mixture into a greased 9″ x 13″ casserole dish.
- Sprinkle with Italian cheese blend and then with Parmesan cheese.
- Bake at 350 degrees Fahrenheit for 1 to 1 1/2 hours, until golden and bubbly.
This Scalloped Potato Casserole is a true crowd-pleaser, perfect for gatherings where you want a dish that’s both comforting and convenient. Whether it’s for a holiday feast or a cozy brunch, this recipe is sure to become a staple in your repertoire. So why wait? Give it a try and savor the simplicity and deliciousness it brings to the table! 🥔🧀
