Golden Hash Brown Onion Cups 🌟🧅

Absolutely, let’s delve into the delightful world of Potato-Stuffed Onions! 🥔🧅 This recipe is a true gem, offering a unique twist on onions that is as delicious as it is unexpected. It’s the kind of dish that will have you doubling the recipe before you know it, simply because one serving won’t be enough—trust me on this one! 😋

Potato-Stuffed Onions Recipe

Prep Time: 25 minutes
Cook Time: 18 minutes
Total Time: 43 minutes
Servings: 6

Ingredients:

• 1 sweet onion
• 2 cups frozen hash brown potatoes
• 4 teaspoons beef bouillon granules
• 2-3 tablespoons butter
• Freshly ground black pepper
• Fresh parsley, chopped

Instructions:

1. Preheat the Oven: Begin by preheating your oven to a cozy 375 degrees Fahrenheit (190 degrees Celsius). 🌡️

2. Prepare Muffin Cups: Lightly grease six muffin cups, ensuring that your delicious stuffed onions won’t stick. 🧁

3. Prepare the Onions:

   • Slice the sweet onion in half widthwise, removing the ends and the outside skin. 🌰
   • Separate the onion layers and select six good-sized layers to fit into the muffin cups. These will be your tasty “onion cups.” 🧅

4. Prepare the Filling:

   • Finely slice the remaining sweet onion and place it in a mixing bowl.
   • Add the frozen hash brown potatoes to the bowl.
   • Sprinkle in the beef bouillon granules for that savory kick.

5. Fill the Onion Cups:

   • Spoon the hash brown and onion mixture into each of the onion cups, ensuring they are nicely filled.
   • Dot the tops with the butter, which will melt into a heavenly goodness as it bakes. 🧈

6. Bake to Perfection:

   • Pop these beauties into the preheated oven for around 18-20 minutes, or until the onions are tender and the tops are golden brown. 🌟

7. Final Touches:

   • Once out of the oven, sprinkle each stuffed onion with a dash of freshly ground black pepper for that extra zing! ⚡
   • Garnish with freshly chopped parsley to add a burst of color and freshness. 🌿

8. Serve and Enjoy!

   • These Potato-Stuffed Onions are best served hot, straight out of the oven.
   • They make a fantastic side dish to accompany a variety of main courses, or even as a tasty standalone treat. 🍽️

Nutritional Information (Per Serving):

• Calories: 101.9
• Total Fat: 4.3g
  • Saturated Fat: 2.5g
• Cholesterol: 10.2mg
• Sodium: 45.8mg
• Total Carbohydrates: 14.9g
  • Dietary Fiber: 1.3g
  • Sugar: 1.1g
• Protein: 1.7g

Now, you have the recipe to create these mouthwatering Potato-Stuffed Onions that are sure to become a favorite at your table! Whether you’re looking for a unique side dish or a tasty snack, these stuffed onions deliver on flavor and comfort. Enjoy every delicious bite! 🥳🍴