Certainly! Let’s dive into the details of this delightful Potato Quiche recipe step by step.
Potato Quiche Recipe
Overview:
This Potato Quiche recipe from Love with Recipes combines the comforting flavors of hash browns, Swiss cheese, and savory bacon, all bound together with eggs and spices. It’s perfect for breakfast or brunch, and it’s surprisingly easy to make!
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Servings: 6
- Calories per Serving: 403.9 kcal
- Rating: 5 (from 4 reviews)
Ingredients:
Here’s what you’ll need to make this Potato Quiche:
- 5 eggs
- 1 package (about 1 lb) frozen hash browns, thawed
- 1 cup shredded Swiss cheese
- 1-2 green onions, finely chopped
- 1/2 cup cottage cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon paprika
- 6 slices bacon, cooked and crumbled
Instructions:
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Preparation:
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9-inch pie plate.
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Mixing the Ingredients:
- In a large bowl, combine the thawed hash browns, shredded Swiss cheese, chopped green onions, cottage cheese, salt, pepper, and mix well until evenly combined.
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Assembling the Quiche:
- Pour the mixture into the prepared pie plate, spreading it evenly.
- Sprinkle the top with paprika for added flavor and color.
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Baking:
- Bake in the preheated oven for about 25 minutes, or until the quiche is set and the edges are lightly golden.
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Adding Bacon:
- Remove the quiche from the oven and sprinkle the cooked and crumbled bacon evenly over the top.
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Final Baking:
- Return the quiche to the oven and bake for an additional 5 minutes to allow the bacon to warm through and meld with the flavors.
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Resting and Serving:
- Remove the quiche from the oven and let it stand for about 5 minutes before slicing and serving.
Nutritional Information (Per Serving):
- Calories: 403.9 kcal
- Fat: 27.3 g
- Saturated Fat: 9.2 g
- Cholesterol: 210.8 mg
- Sodium: 742.5 mg
- Carbohydrates: 22.2 g
- Fiber: 1.9 g
- Sugar: 1.5 g
- Protein: 16.7 g
Tips for Success:
- Ensure the hash browns are thoroughly thawed and excess moisture is squeezed out to prevent a soggy quiche.
- Customize with your favorite cheeses or add vegetables like spinach or bell peppers for extra flavor and nutrition.
- Letting the quiche rest after baking helps it to set and makes it easier to slice neatly.
Serving Suggestions:
This Potato Quiche pairs beautifully with a fresh green salad dressed lightly with vinaigrette for a complete meal. It’s also wonderful on its own as a hearty breakfast option or as part of a brunch spread.
Conclusion:
With its blend of creamy cheeses, crispy bacon, and hearty hash browns, this Potato Quiche is sure to become a favorite in your recipe collection. Whether you’re hosting brunch or looking for a cozy breakfast at home, this recipe delivers both flavor and simplicity. Enjoy the process of making and sharing this delicious dish with family and friends!
For more inspiring recipes and culinary tips, visit Love with Recipes. Happy cooking!
