Chantilly Potatoes Recipe 🥔🧀

Overview:

Chantilly Potatoes are a delectable twist on traditional mashed potatoes, elevated with the creamy goodness of Havarti cheese and a luxurious whipped cream topping. This rich and flavorful dish is perfect for any occasion, whether it’s a cozy family dinner or a special holiday feast. With just a few simple ingredients and easy-to-follow steps, you can create a culinary masterpiece that will leave everyone craving for more!

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6
Calories: 253.1 per serving
Keywords: Easy, < 60 Mins

Ingredients:

1 cup heavy cream
1 cup Havarti cheese, grated
2 tsp salt
4 cups mashed potatoes

Instructions:

1. Preheat Oven:

Preheat your oven to 400°F (200°C) to ensure it’s ready for baking when your Chantilly Potatoes are prepared.

2. Whip the Cream:

In a large mixing bowl, whip the heavy cream until it forms stiff peaks. This step ensures that your whipped cream topping will be light and airy, adding a delightful texture to the dish.

3. Fold in Havarti Cheese and Salt:

Gently fold the grated Havarti cheese and salt into the mashed potatoes until well combined. The Havarti cheese adds a creamy richness and a subtle tanginess to the potatoes, elevating their flavor to new heights.

4. Prepare Casserole Dish:

Butter a casserole dish to prevent the potatoes from sticking during baking. Choose a dish that is large enough to accommodate the mashed potatoes and the whipped cream topping.

5. Layer Mashed Potatoes:

Transfer the seasoned mashed potatoes to the buttered casserole dish, spreading them out evenly to create a smooth layer. This will serve as the base for your Chantilly Potatoes.

6. Add Whipped Cream Topping:

Generously spread the whipped cream over the mashed potatoes, covering them completely. The whipped cream will form a decadent topping that adds a touch of elegance to the dish.

7. Bake Until Golden Brown:

Place the casserole dish, uncovered, in the preheated oven and bake for 15 to 20 minutes, or until the Chantilly Potatoes are golden brown on top. Keep an eye on them to ensure they don’t over-bake.

8. Serve and Enjoy:

Once the Chantilly Potatoes are beautifully golden brown and bubbling, remove them from the oven and allow them to cool slightly before serving. Garnish with fresh herbs if desired, and enjoy the creamy goodness of this indulgent dish!

Nutritional Information (per serving):

Calories: 253.1
Fat Content: 15.5g
- Saturated Fat: 9.5g
Cholesterol Content: 57.1mg
Sodium Content: 1213mg
Carbohydrate Content: 25.6g
- Fiber: 2.1g
- Sugar: 2.2g
Protein Content: 3.5g

Serving Suggestions:

Chantilly Potatoes pair wonderfully with a variety of main dishes, such as roast chicken, grilled steak, or baked salmon. Serve them alongside your favorite vegetables and a crisp salad for a complete and satisfying meal. These potatoes are also perfect for potlucks, holiday gatherings, or any time you want to impress your guests with a delicious and elegant side dish. Enjoy!

This recipe is adapted from “Dining In– A Collection Of Fine Recipes,” offering a taste of gourmet dining in the comfort of your own home.