Golden Hawaiian Fizz: Exotic Champagne Punch Recipe 🍍🥂

Recipe: Champagne Punch 🍹

Overview:

Indulge in the refreshing delight of our Champagne Punch recipe, perfect for any occasion! This Hawaiian-inspired concoction is not only bursting with flavor but also boasts low protein and low cholesterol, making it a healthy choice for your gatherings. Whether it’s a spring picnic, a summer soirée, or a festive Christmas celebration, this punch is sure to impress your guests. With just a few simple steps, you can whip up this flavorful beverage and elevate your party to new heights!

• Preparation Time: 2 hours
• Total Time: 2 hours
• Servings: 20
• Yield: 1 1/2 gallons

Ingredients:

• 4 cups water
• 4 cups ginger ale
• 6 cups tonic water
• 2 cups pineapple juice
• 1 cup orange juice
• 1 bottle champagne (750ml)

Instructions:

1. Chill Ingredients: Begin by combining the water, pineapple juice, and orange juice in a large container. Ensure thorough mixing, then cover and chill the mixture in the refrigerator until it’s well chilled.

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2. Prepare Ice Ring: While the juice mixture is chilling, prepare an ice ring in a large punch bowl. You can use a decorative bundt pan or any ring-shaped mold. Fill the mold with water and freeze until solid.

3. Assemble Punch: Once the juice mixture is adequately chilled and the ice ring is ready, it’s time to assemble the punch. Carefully pour the juice mixture over the ice ring in the punch bowl, ensuring it’s evenly distributed.

4. Add Fizz: Gently stir in the ginger ale, tonic water, and champagne. The combination of these fizzy ingredients will add a delightful effervescence to your punch, tantalizing the taste buds of your guests.

5. Serve and Enjoy: With the punch assembled, it’s ready to be served! Ladle the chilled punch into glasses filled with ice, garnish with fresh fruit if desired, and watch as your guests delight in each flavorful sip.

Tips:

• For a tropical twist, consider adding slices of fresh pineapple, orange, and lime to the punch bowl for a vibrant and festive presentation.
• To make a non-alcoholic version of this punch, simply omit the champagne and increase the amounts of ginger ale and tonic water accordingly.
• Don’t limit yourself to traditional occasions; this Champagne Punch is versatile enough to be enjoyed year-round, from spring picnics to cozy winter gatherings.
• For larger gatherings, simply double or triple the recipe to accommodate your guests’ thirst for this delicious beverage.

Nutritional Information (per serving):

• Calories: 266.4
• Fat: 0.2g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 19mg
• Carbohydrates: 61.1g
• Fiber: 0.4g
• Sugar: 58.9g
• Protein: 0.8g

Tags:

Beverages, Hawaiian, Low Protein, Low Cholesterol, Healthy, Potluck, Spring, Summer, Winter, Christmas, Weeknight, For Large Groups, No Cook, Refrigerator, Less than 4 Hours, Easy