Corky’s Onion Loaf Recipe
Introduction:
Indulge in the crispy, savory delight of Corky’s Onion Loaf, a perfect treat for lunch or snack time. With its golden brown exterior and tender, flavorful onion rings, this recipe is sure to become a favorite in your household. Plus, it’s quick and easy to make, requiring just a few simple ingredients and less than 30 minutes of your time. So let’s get frying!
Ingredients:
- 1 yellow onion
- 1/2 cup plain flour
- 2 eggs
- 1/2 cup milk
- 1/2 teaspoon sugar
Nutritional Information (per serving):
- Calories: 579.3
- Fat Content: 22.8g
- Saturated Fat Content: 12.7g
- Cholesterol Content: 279.8mg
- Sodium Content: 309.1mg
- Carbohydrate Content: 73.1g
- Fiber Content: 0g
- Sugar Content: 50.3g
- Protein Content: 22.3g
Instructions:
| Step | Description |
|---|---|
| 1 | Soak onion rings in egg batter, remove and shake off any excess liquid. |
| 2 | Dredge in flour until rings are completely covered. |
| 3 | Remove from flour and shake off any excess. |
| 4 | Stack onion rings in fry basket to shape a hay stack. |
| 5 | Fry for 2 1/2 minutes or until golden brown. |
| 6 | Serve with Corky’s BBQ sauce. |
Directions:
-
Prepare the Onion Rings:
- Peel the yellow onion and slice it into rings.
-
-
Create the Egg Batter:
- In a shallow bowl, whisk together the eggs, milk, and sugar until well combined.
-
Coat the Onion Rings:
- Dip each onion ring into the egg batter, ensuring it’s fully coated.
- Allow any excess batter to drip off.
-
Dredge in Flour:
- Place the flour in another shallow bowl.
- Dip the egg-coated onion rings into the flour, making sure they’re completely covered.
-
Fry the Onion Rings:
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Carefully place the coated onion rings into the hot oil, making sure not to overcrowd the fryer.
- Fry the onion rings for about 2 1/2 minutes or until they turn a beautiful golden brown color and become crispy.
- Use a slotted spoon or tongs to remove the fried onion rings from the oil and transfer them to a plate lined with paper towels to drain any excess oil.
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Serve:
- Arrange the fried onion rings in a haystack shape on a serving platter.
- Serve hot with Corky’s BBQ sauce for dipping.
Enjoy Your Corky’s Onion Loaf!
Savor the crispy goodness of Corky’s Onion Loaf with its tender onion rings and deliciously seasoned coating. Whether you’re enjoying it as a midday snack or a tasty appetizer, this dish is sure to satisfy your cravings. So gather your ingredients and get ready to indulge in this irresistible treat!
