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Easy Brown Bread Ice Cream Recipe
Description:
Indulge in the delightful fusion of textures and flavors with this Easy Brown Bread Ice Cream recipe. Combining the rich sweetness of demerara sugar, the nutty crunch of hazelnuts, and the creamy smoothness of meringue and cream, this frozen dessert promises a delightful treat for any occasion.
- Recipe Category: Frozen Desserts 🍨
- Keywords: Dessert, Grains, Fruit, Nuts, Dutch, European, < 60 Mins, Freezer, Easy
Nutritional Information (per serving):
- Calories: 478.6
- Fat Content: 33.5g
- Saturated Fat Content: 16.7g
- Cholesterol Content: 95.1mg
- Sodium Content: 140.2mg
- Carbohydrate Content: 40.9g
- Fiber Content: 1.7g
- Sugar Content: 29.8g
- Protein Content: 6.6g
Ingredients:
- 2 1/2 cups demerara sugar
- 2 cups ground hazelnuts
- 2 1/2 cups white sugar
- 3 egg whites
- 4 cups cream
- 1 3/4 cups breadcrumbs
Instructions:
Step | Description |
---|---|
1. | Combine breadcrumbs, demerara sugar, and hazelnuts. |
2. | Spread the mixture on a lined baking tray and grill under a preheated hot grill, stirring regularly until golden brown. Take care not to let it burn. |
3. | Allow the mixture to cool. |
4. | In a separate bowl, whisk the egg whites until stiff peaks form. Gradually add the white sugar while continuing to whisk until you achieve a glossy meringue texture. |
5. | Gently fold the cream into the meringue mixture, along with the cooled breadcrumb mixture. |
6. | Transfer the mixture into a freezer-proof mold, cover, seal, and freeze until solid. |
7. | Before serving, remove the ice cream from the freezer and let it sit at room temperature for 15 to 20 minutes to soften slightly. |
Enjoy your Easy Brown Bread Ice Cream!
This tantalizing dessert is perfect for any occasion, whether you’re entertaining guests or simply treating yourself to a sweet indulgence. With its unique combination of flavors and textures, this ice cream is sure to become a favorite in your recipe collection. So why wait? Gather your ingredients and whip up a batch of this Easy Brown Bread Ice Cream today!