Hazelnut Torte Recipe

Introduction:

Indulge in the comforting nostalgia of this timeless Hazelnut Torte recipe, a beloved classic that has stood the test of time, guaranteed to impress your guests and satisfy your sweet cravings. 🍰☕

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 1 beautiful Hazelnut Torte

Ingredients:

• 75g butter, chopped and chilled
• 1/4 cup self-raising flour
• 3/4 cup plain flour
• 1 pinch salt
• 1 cup sugar
• 1 egg
• 50g butter
• 3/4 cup soft brown sugar
• 3 eggs
• 3/4 cup golden syrup
• 2 cups hazelnuts, coarsely chopped and lightly toasted
• 1/4 teaspoon salt

Instructions:

1. Prepare the Pastry:

1. Rub the chopped, chilled butter into sifted flours, salt, and sugar until the mixture resembles fine breadcrumbs.
2. Add the egg and gather the mixture into a ball. If the dough is too dry, gradually add icy water, a teaspoon at a time, until it holds together.
3. Wrap the pastry in waxed paper and refrigerate for at least 30 minutes.

2. Roll and Shape the Pastry:

1. Press the chilled pastry into a circle about 1 inch thick.
2. Roll out the pastry until it’s about 1/4 inch thick, turning it about 45 degrees while rolling.
3. Line a lightly greased pie plate (about 7-8 inches) with the rolled-out pastry, leaving the edges untrimmed for now.

3. Pre-Bake the Pastry:

1. For optimal results, prick the base of the pastry with a fork and chill it.
2. Remove the pastry from the fridge and prevent it from puffing up while baking by placing a sheet of buttered foil over it, gently pressing it into the sides.
3. Bake at 200°C (400°F) in the center of the oven for 5 minutes.
4. Remove the foil and continue to bake for an additional 3 minutes.
5. Cool slightly, then trim the edges, allowing for shrinkage, before adding the filling.

4. Prepare the Filling:

1. Lightly toast the hazelnuts in the oven for about 10 minutes at 160°C (325°F).
2. Cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time.
4. Add the golden syrup, coarsely chopped nuts, liqueur, and salt, mixing well.
5. Pour the filling into the prepared pie shell.

5. Bake the Torte:

1. Bake at 190°C (375°F) for 30-35 minutes, or until the filling is firm when pressed lightly.

6. Serve:

1. Serve the Hazelnut Torte warm or at room temperature, sprinkled with icing sugar (confectioners’ sugar).

Indulge in the irresistible blend of buttery pastry, crunchy hazelnuts, and golden syrup sweetness, creating a symphony of flavors that will leave you craving more. Whether enjoyed as a delightful dessert with a cup of coffee or showcased as the star of your next gathering, this Hazelnut Torte is sure to steal the show! 🌟