Golden Hazelnut Dream Pie 🌟✨

Hazelnut Pie Recipe

Overview:

Indulge in the nutty sweetness of this delightful Hazelnut Pie, a perfect fusion of crunchy hazelnuts and velvety filling. Whether it’s for dessert, a midday snack, or a festive gathering, this pie promises to be a crowd-pleaser with its rich flavor and comforting texture.

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Total Time: 55 minutes
• Yield: 1 pie

Ingredients:

• 3 eggs 🥚
• 1 cup corn syrup 🌽
• 1 cup sugar 🍚
• 2 tablespoons butter 🧈
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon 🍂
• 1 1/2 cups hazelnuts 🌰
• 1 pie shell 🥧

Instructions:

1. Preheat and Prepare:

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   • Preheat your oven to 350°F (175°C).
   • Prepare a pie shell in a pie dish, ensuring it’s ready for filling.

2. Mix the Filling:

   • In a large mixing bowl, combine the eggs, corn syrup, sugar, melted butter, vanilla extract, and ground cinnamon. Mix until the ingredients are well incorporated and the mixture is smooth and homogeneous.

3. Incorporate Hazelnuts:

   • Add the hazelnuts to the filling mixture. Stir gently until the hazelnuts are evenly distributed throughout the filling.

4. Fill the Pie Shell:

   • Pour the prepared filling into the pie shell, spreading it evenly to ensure uniform baking.

5. Bake:

   • Place the filled pie shell into the preheated oven.
   • Bake for approximately 45 minutes or until the filling is set and the top is golden brown.

6. Rest and Serve:

   • Once baked, remove the Hazelnut Pie from the oven and allow it to cool for at least 20 minutes before slicing. This resting period allows the filling to set further.
   • Serve slices of the Hazelnut Pie on dessert plates.
   • Optionally, garnish each slice with a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream for an extra indulgent treat.

Nutritional Information (per serving):

• Calories: 3883
• Total Fat: 195.6g
  • Saturated Fat: 36.9g
• Cholesterol: 695.6mg
• Sodium: 922.5mg
• Total Carbohydrates: 519.5g
  • Dietary Fiber: 22g
  • Sugar: 292.2g
• Protein: 55.8g

Keywords:

Dessert, Lunch/Snacks, Fruit, Nuts, Kid Friendly, Potluck, Christmas, < 60 Mins, Oven, Easy

Serving Suggestions:

• Enjoy a slice of Hazelnut Pie as a sweet ending to any meal.
• Pack a slice in your lunchbox for a delightful midday treat.
• Share this pie with family and friends during holiday gatherings or potluck dinners.

Tips:

• For added flavor, toast the hazelnuts lightly before incorporating them into the filling.
• If you prefer a sweeter pie, you can use dark corn syrup or mix in a bit of maple syrup.
• Store any leftover Hazelnut Pie in the refrigerator for up to 3 days. Reheat slices in the microwave or enjoy them cold.