Golden Hazelnut Summer Fruit Crisp 🌟🍯

Summer Fruit, Honey, and Hazelnut Crumble 🍯🍓🌰

Overview:

In medieval lore, desserts like this crumble were nestled into glowing embers beneath a cauldron’s protective lid, imbuing them with rustic charm and hearty flavor. This recipe brings together the sweetness of summer fruits, the warmth of honey, and the nutty crunch of hazelnuts, creating a delightful treat perfect for any occasion.

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Total Time: 1 hour
• Servings: 6

Ingredients:

• 2 1/2 cups mixed summer fruits (such as berries, peaches, or plums)
• 3 tablespoons honey
• 3 tablespoons brown sugar
• 3/4 cup toasted hazelnuts

Instructions:

1. Prepare the Fruits:

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   • Place the mixed fruits in a pan or microwave-safe dish with about an inch of water at the bottom.
   • Gently cook the fruits for 10-15 minutes on the stovetop or 4-6 minutes in the microwave until they are soft but still hold their shape.

2. Sweeten the Fruits:

   • Adjust the sweetness to your liking by adding honey or brown sugar.
   • The amount needed may vary depending on the natural sweetness of the fruits used. 🍑🍒

3. Save the Juice:

   • Drain any excess juice from the cooked fruits and set it aside to serve alongside the crumble. This flavorful juice adds a delicious touch to the final dish.

4. Prepare the Hazelnut Crumble Topping:

   • Using a food processor or blender, finely chop the toasted hazelnuts until they resemble coarse breadcrumbs.
   • Mix the chopped hazelnuts with the breadcrumbs, creating a delightful nutty texture that will complement the juicy fruits perfectly. 🌰

5. Assemble and Bake:

   • Spoon the cooked fruits into an ovenproof dish, spreading them out evenly.
   • Cover the fruits with a generous layer of the hazelnut and breadcrumb mixture, creating a rustic topping that will crisp up beautifully in the oven. 🥄

6. Bake to Perfection:

   • Preheat your oven to 350°F (175°C).
   • Place the assembled crumble in the preheated oven and bake for 20-30 minutes, or until the top is golden brown and slightly crunchy.
   • The aroma of toasted hazelnuts and sweet fruits will fill your kitchen, signaling that your crumble is ready to be enjoyed. 🍽️

7. Serve and Enjoy:

   • Once baked, serve the crumble warm, accompanied by a generous dollop of cream or a spoonful of plain yogurt.
   • Drizzle the reserved fruit juices over each serving, adding an extra burst of fruity flavor to every bite. 🍨

Nutritional Information (per serving):

• Calories: 89
• Fat Content: 8.6g
• Saturated Fat Content: 0.6g
• Cholesterol Content: 0mg
• Sodium Content: 0mg
• Carbohydrate Content: 2.4g
• Fiber Content: 1.4g
• Sugar Content: 0.6g
• Protein Content: 2.1g

Tips:

• Experiment with different combinations of summer fruits to create your own unique flavor profile.
• For an extra indulgent twist, serve the crumble with a scoop of vanilla ice cream or a drizzle of caramel sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.

Keywords:

Lunch/Snacks, Grains, Fruit, Nuts, Scottish, Welsh, European, Kid Friendly, Summer, Christmas, St. Patrick’s Day, < 60 Mins, Oven, Easy, Inexpensive