Mom’s Basic Bread recipe is a delightful addition to any kitchen, offering a comforting aroma and delicious taste that’s perfect for sharing or enjoying with loved ones. This recipe, curated from lovewithrecipes.com, falls under the category of Yeast Breads and boasts keywords such as “Breads,” “Healthy,” and “< 4 Hours," making it an ideal choice for those looking to bake something wholesome without spending an entire day in the kitchen.
Recipe Overview:
- Name: Mom’s Basic Bread
- Cook Time: 35 minutes
- Prep Time: 2 hours
- Total Time: 2 hours 35 minutes
- Yield: 2 loaves
Nutritional Information:
- Calories: 1288.6
- Fat Content: 31.1g
- Saturated Fat Content: 17.5g
- Cholesterol Content: 175.9mg
- Sodium Content: 1826.8mg
- Carbohydrate Content: 215.3g
- Fiber Content: 7.5g
- Sugar Content: 24.6g
- Protein Content: 33.5g
Ingredients:
- 1 packet dry yeast
- 3 tablespoons sugar (divided)
- 1/2 cup warm water (85°F)
- 1/4 cup sweet butter
- 3/4 teaspoon salt
- 1 1/2 cups unbleached flour
- 1 egg
Instructions:
-
Prepare Yeast Mixture:
- In a small bowl, dissolve dry yeast and 1 tablespoon of sugar in 1/2 cup of warm water (around 85°F). Let it sit for about 10 minutes until foamy.
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Heat Milk and Butter:
- Meanwhile, heat milk and sweet butter in a saucepan until the butter is melted. Remove from heat and set aside.
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Mix Dry Ingredients:
- In a large mixing bowl, combine 2 tablespoons of sugar and salt.
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Combine Wet Ingredients:
- Pour the heated milk and butter mixture into the bowl with sugar and salt. Stir well using a wooden spoon.
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Add Egg and Flour:
- Add the beaten egg and 1/2 cup of flour to the mixture from step 4. Mix until well combined.
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Cool to Proper Temperature:
- Allow the mixture to cool until it reaches about 105°F.
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Incorporate Yeast Mixture:
- Add the yeast mixture (from step 1) to the bowl. Stir well.
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Add Remaining Flour:
- Gradually add about half of the remaining flour. Beat the mixture 300 times (yes, count them!).
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Knead the Dough:
- Add the rest of the flour gradually until the dough starts to come together. Turn the dough out onto a floured surface and knead until blisters form and the dough becomes elastic.
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First Rise:
- Shape the dough into a ball and place it in a buttered bowl. Butter the surface of the dough, cover the bowl, and let it rise for about an hour or until it has doubled in size.
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Prepare for Baking:
- Punch the dough down and knead it again briefly. Divide the dough into 2 portions and shape each portion into a loaf. Grease and flour two loaf pans.
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Second Rise:
- Place the shaped loaves into the prepared loaf pans. Butter the surface of each loaf, cover them, and let them rise again for about an hour.
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Bake:
- Preheat your oven to 400°F (200°C). Bake the loaves for 30-35 minutes, or until the tops are golden brown and the bottoms sound hollow when tapped.
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Cool and Enjoy:
- Remove the bread from the oven and cool them on a wire rack. Slice and serve warm with butter or your favorite spreads.
This Mom’s Basic Bread recipe not only fills your home with the irresistible smell of freshly baked bread but also provides a wholesome option for any occasion. Whether you’re a seasoned baker or a beginner, this recipe ensures success with its detailed instructions and rich flavor profile. Enjoy the satisfaction of homemade bread that’s made with love and shared with joy! 🍞
