Introducing a scrumptious delight straight from the heart of traditional Amish cooking – the Amish Oven Crusted Chicken. This recipe embodies the essence of comfort food, marrying simple ingredients with delightful flavors to create a dish that’s sure to become a staple in your culinary repertoire. 🍗
With a prep time of just 20 minutes and a total cook time of approximately 1 hour and 20 minutes, this recipe strikes the perfect balance between convenience and homemade goodness. Whether you’re hosting a cozy family dinner or looking for a satisfying weeknight meal, this Amish-inspired chicken dish is bound to impress. 🕒
Ingredients:
- 2 1/2 broiler-fryer chickens, cut into serving pieces
- 1/2 cup butter, melted
- 1/3 cup all-purpose flour
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried marjoram
- 5 cups cereal crumbs (such as cornflakes or breadcrumbs)
Instructions:
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Preheat Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your oven is nice and hot, ready to bake your chicken to crispy perfection.
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Prepare Butter Mixture: In a mixing bowl, combine the melted butter with flour, salt, pepper, and the aromatic trio of dried thyme, rosemary, and marjoram. This flavorful butter mixture will serve as the base for your chicken’s crispy crust, infusing each bite with savory goodness.
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Coat Chicken: Take your prepared chicken pieces and dip them generously into the butter mixture, ensuring they are evenly coated on all sides. The buttery goodness will cling to the chicken, providing the perfect foundation for the crunchy coating to come.
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Coat with Crumbs: Next, roll the butter-coated chicken pieces in the cereal crumbs, ensuring they are thoroughly coated. The cereal crumbs add a delightful crunch to the chicken, elevating its texture and flavor to new heights.
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Arrange on Baking Rack: Place the coated chicken pieces on a rack set in a shallow baking pan. This allows air to circulate around the chicken, ensuring that each piece cooks evenly and achieves that irresistible golden brown crust.
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Bake to Perfection: Slide the baking pan into the preheated oven and let the magic happen. Bake the chicken for 50-60 minutes or until it reaches a beautiful golden brown hue and the internal temperature registers at least 165°F (75°C). This ensures that your chicken is cooked through and safe to enjoy.
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Serve and Enjoy: Once your Amish Oven Crusted Chicken is perfectly baked and irresistibly crispy, remove it from the oven and let it rest for a few minutes to lock in those delicious juices. Then, serve it up hot and fresh, alongside your favorite sides or dipping sauces. 🍽️
This Amish-inspired chicken dish is sure to tantalize your taste buds with its crispy exterior, juicy interior, and delightful herb-infused flavors. Whether you’re cooking for family, friends, or simply indulging in a comforting meal for one, this recipe promises to satisfy even the most discerning palates. So, gather your ingredients, preheat your oven, and get ready to experience the cozy comforts of Amish cuisine right in your own kitchen! 🌟
