Focaccia Recipe 🥖
Description: Indulge in the delightful flavors of homemade Focaccia with this easy-to-follow recipe from lovewithrecipes.com. This European-inspired bread is not only delicious but also low in cholesterol, making it a healthy option perfect for weeknight dinners or anytime cravings. With a total preparation time of less than 4 hours, this recipe guarantees a freshly baked loaf of goodness that will satisfy your taste buds.
Ingredients:
- 8 cups of flour
- 1/4 cup of sugar
- 1 teaspoon of salt
- 1/2 cup of olive oil
- 1 cup of water
- 6 grams of yeast
Nutritional Information (per serving):
- Calories: 966.4
- Fat Content: 15.8g
- Saturated Fat Content: 2.2g
- Cholesterol Content: 0mg
- Sodium Content: 1171.9mg
- Carbohydrate Content: 178g
- Fiber Content: 6.5g
- Sugar Content: 4.8g
- Protein Content: 24.1g
Cooking Time: 15 minutes
Preparation Time: 3 hours
Total Time: 3 hours 15 minutes
Instructions:
| Step | Instructions |
|---|---|
| 1 | In a large mixing bowl, combine the flour, yeast, sugar, and water. Mix until well combined. |
| 2 | Heat the liquid until it is finger hot, then add the olive oil to the mixture. |
| 3 | Incorporate the oil into the flour mixture, forming a soft dough. Knead for about 5 minutes, adding a little flour to your hands if the dough becomes too sticky. |
| 4 | Place a little olive oil in a clean bowl and transfer the dough into it. Cover with a damp tea towel and let it rest in a warm spot until it doubles in size. |
| 5 | Once the dough has doubled in size, gently knock it back and allow it to prove for another round. |
| 6 | Preheat your oven to 230°C (450°F). |
| 7 | Shape the dough into loaves or simply cut it into desired portions. |
| 8 | Place the prepared dough onto a baking sheet and let it bake until the bottom turns golden brown. You can test its doneness by tapping the bottom – it should sound hollow. |
| 9 | Once baked, remove from the oven and let it cool slightly before serving. Enjoy your homemade Focaccia! |
Tips:
- For added flavor, you can top your Focaccia with herbs, olives, cherry tomatoes, or even thinly sliced vegetables before baking.
- Ensure the water used for mixing the dough is not too hot, as it can kill the yeast.
- If you prefer a denser texture, you can let the dough rise for longer periods during proving.
- Leftover Focaccia can be stored in an airtight container or wrapped tightly in plastic wrap for up to 2 days. Reheat before serving for the best taste and texture.
Follow these simple steps, and soon you’ll be savoring the irresistible aroma and taste of freshly baked Focaccia right in your own kitchen!
