Roasted Garlic-Herb New Potatoes Recipe
🥔 Name: Roasted Garlic-Herb New Potatoes
🕒 Cook Time: 30 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 45 minutes
📝 Description: Enjoy the delightful flavors of roasted garlic and herbs with these tender and crispy new potatoes. Perfect for any occasion, these vegan-friendly potatoes are easy to prepare and make a scrumptious side dish that everyone will love.
🍽️ Recipe Category: Potato
🔍 Keywords: Vegetable, Vegan, Winter, Roast, < 60 Mins, Oven, Inexpensive
👨🍳 Recipe Servings: Variable
Ingredients:
| Ingredients | Quantities |
|---|---|
| Small red potatoes | 2 1/2 lbs |
| Olive oil | 1/4 cup |
| Garlic | 8-12 cloves |
| Dried thyme | 2 tsp |
| Salt | 1 tsp |
| Fresh ground pepper | 1/2 tsp |
| Fresh parsley | 1 tbsp (for garnish) |
Nutrition Facts (Per Serving):
- Calories: 233.2
- Fat Content: 9.2g
- Saturated Fat Content: 1.3g
- Cholesterol Content: 0mg
- Sodium Content: 400.4mg
- Carbohydrate Content: 34.8g
- Fiber Content: 4.5g
- Sugar Content: 1.5g
- Protein Content: 4.2g
Instructions:
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Preheat Oven:
- Preheat your oven to 375°F (190°C) to ensure it’s ready for roasting.
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Prepare Potatoes:
- Fill a large pot with salted water and bring it to a boil over high heat.
- Add the small red potatoes and garlic cloves to the boiling water, then bring it back to a boil.
- Reduce the heat to medium-low and let the potatoes and garlic cook for about 10 minutes until they are slightly tender. Drain them well.
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Season Potatoes:
- Arrange the partially cooked potatoes and garlic cloves on a baking pan.
- Drizzle the olive oil over the potatoes, ensuring they are evenly coated. Place the potatoes cut side down on the pan for optimal browning.
- Sprinkle the dried thyme, salt, and fresh ground pepper over the potatoes, ensuring they are well-seasoned.
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Roast Potatoes:
- Place the baking pan in the preheated oven and roast the potatoes for 20-25 minutes or until they are golden brown and tender when pierced with a fork.
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Garnish and Serve:
- Once the potatoes are roasted to perfection, remove them from the oven and transfer them to a serving platter or dish.
- Garnish the roasted potatoes with freshly chopped parsley for a pop of color and added freshness.
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Enjoy Your Dish:
- Serve these delicious roasted garlic-herb new potatoes as a delightful side dish alongside your favorite main course. Enjoy the flavorful combination of roasted garlic, herbs, and crispy potatoes!
This recipe yields tender and flavorful roasted potatoes that are sure to impress your family and guests. Perfect for any occasion, these potatoes are a versatile and delicious addition to your meal repertoire. So, roll up your sleeves, preheat your oven, and get ready to enjoy the savory goodness of these roasted garlic-herb new potatoes! 🥔🌿
