Herb Batter Bread
Description:
Straight from the pages of a local newspaper 30 years ago, this Herb Batter Bread recipe has stood the test of time, earning its place as a cherished family favorite and a perennial blue ribbon winner at the county fair. With a total prep and cook time of just 45 minutes, it’s a testament to simplicity and flavor. Whether you’re a novice baker or a seasoned pro, this bread promises to delight with its aromatic blend of herbs and hearty texture. Perfect for slicing and serving with soups, salads, or simply slathered with butter, this recipe is sure to become a staple in your kitchen.
Ingredients:
- 4 cups all-purpose flour
- 3 tablespoons sugar
- 3 teaspoons salt
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 2 tablespoons active dry yeast
- 1 cup milk
- 1 cup water
- 1 tablespoon butter or margarine
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a small saucepan, combine the milk, water, and butter (or margarine) over low heat to warm, ensuring the butter doesn’t need to melt. | PT0S |
| 2 | In a large bowl, mix 1 cup of flour with the sugar, salt, basil, oregano, thyme, and dry yeast until well combined. | PT0S |
| 3 | Gradually add the warm liquid ingredients to the dry mixture, beating until well blended. | PT0S |
| 4 | Incorporate the remaining flour, 1/2 to 1 cup at a time, continuing to beat until a smooth batter forms. | PT0S |
| 5 | Cover the bowl with a towel and place it in a warm spot to rise for approximately 40 minutes, or until doubled in size. | PT40M |
| 6 | Grease a 9 x 3 x 5 inch loaf pan with butter or margarine. | PT0S |
| 7 | Stir the batter down and beat for about one minute, then pour it into the prepared loaf pan. | PT0S |
| 8 | Allow the batter to rise, uncovered, for about 30 minutes, or until doubled in size. | PT30M |
| 9 | Preheat the oven to 375 degrees Fahrenheit. | PT0S |
| 10 | Bake the bread for 40 to 50 minutes, until golden brown and a toothpick inserted into the center comes out clean. | PT40M – PT50M |
| 11 | Once done, remove the loaf from the pan, allow it to cool, then slice and serve as desired. | PT0S |
Nutritional Information (per serving):
- Calories: 2661
- Total Fat: 42.1g
- Saturated Fat: 21.6g
- Cholesterol: 95.2mg
- Sodium: 21283.9mg
- Total Carbohydrates: 474.1g
- Dietary Fiber: 37.4g
- Sugars: 39.1g
- Protein: 103.3g
Keywords:
Breads, Low Cholesterol, Healthy, < 60 Mins
Recipe Yield:
1 loaf
Recipe Category:
Yeast Breads
Notes:
This Herb Batter Bread recipe holds a special place in many kitchens, offering a delightful blend of aromatic herbs and wholesome ingredients. It’s perfect for any occasion, whether you’re hosting a family gathering or simply craving a comforting slice of homemade bread. Feel free to experiment with different herb combinations to suit your taste preferences. Enjoy the process of baking and savor the delicious results of your labor.
