Golden Herb-infused Boulangère Potatoes

Boulangère Potatoes, a delightful dish originating from a recipe by the Harbor House Inn in Elk, California, offer a tantalizing blend of flavors and textures that are perfect for lunch or snacks, especially during festive occasions like Christmas or Thanksgiving. This recipe, adapted for your culinary pleasure, promises a savory experience that’s both easy to prepare and incredibly satisfying. Serve it alongside a delectable Sour Cream Sauce (Recipe ID # 27989) for an extra touch of indulgence.

Ingredients:

• 2 potatoes
• 2/3 onion
• 1 tablespoon unsalted butter
• 7 tablespoons low sodium chicken broth
• 2 tablespoons fresh herb of your choice

Nutritional Information (per serving):

• Calories: 495.1
• Fat: 38.5g
• Saturated Fat: 11.9g
• Cholesterol: 35.6mg
• Sodium: 37.2mg
• Carbohydrates: 35.1g
• Fiber: 4.4g
• Sugar: 4.5g
• Protein: 5.5g

Recipe Instructions:

1. Preparation:

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   • Begin by preheating your oven to 350°F (175°C).
   • Peel and slice the potatoes into thin rounds.
   • Finely chop the onion.
   • Gather your fresh herbs, ready for garnishing.

2. Sauté Potatoes:

   • In a skillet, heat some oil over medium-high heat.
   • Sauté the potato slices until they turn golden brown.
   • Once golden, remove the potatoes from the skillet and drain them on paper towels to remove excess oil.

3. Sauté Onions:

   • In the same skillet, melt the unsalted butter.
   • Add the chopped onions and sauté them until they become soft and translucent.

4. Layering:

   • Grease a baking dish with a little butter or cooking spray.
   • Arrange a layer of the sautéed potatoes at the bottom of the dish.
   • Top the potatoes with a layer of the sautéed onions.

5. Adding Stock and Garnishing:

   • Pour the low sodium chicken broth over the layers of potatoes and onions, ensuring even distribution.
   • Sprinkle the fresh herbs on top for added flavor and aroma.

6. Baking:

   • Place the prepared baking dish in the preheated oven.
   • Bake the Boulangère Potatoes for approximately 1 hour, or until they are tender and golden brown on top.

7. Serving:

   • Once baked to perfection, remove the dish from the oven.
   • Serve the Boulangère Potatoes hot, garnished with additional fresh herbs if desired.
   • Accompany with the delightful Sour Cream Sauce (Recipe ID # 27989) for a truly sensational culinary experience.

Recipe Notes:

• Recipe Variations: Feel free to customize this recipe to suit your taste preferences. You can add layers of cheese between the potatoes and onions for a cheesy twist, or incorporate different herbs and spices to enhance the flavor profile.
• Make-Ahead Option: Boulangère Potatoes can be assembled ahead of time and stored in the refrigerator until ready to bake. Simply cover the dish with foil or plastic wrap to prevent drying out, then bake as directed when ready to serve.
• Serving Suggestions: These delicious potatoes pair well with a variety of main dishes, from roasted chicken to grilled steak. They also make a tasty side dish for holiday feasts or weeknight dinners.
• Leftover Ideas: If you happen to have any leftovers, you can easily reheat them in the oven or microwave for a quick and tasty meal. They’re also delicious when served cold as part of a picnic or lunchbox meal.

With its savory flavors, creamy texture, and aromatic herbs, Boulangère Potatoes are sure to become a favorite in your recipe collection. Whether enjoyed as a side dish or main course, this classic recipe is bound to impress your family and friends alike. Bon appétit!