Golden Herb-Infused Boulangere Potatoes 🌿🥔

Light Boulangere Potatoes Recipe 🥔

Cook Time: 1 hour
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes

Make and share this Light Boulangere Potatoes recipe, a delightful dish perfect for any occasion, whether it’s a cozy weeknight dinner or a festive potluck gathering. These savory potatoes, layered with sweet onions and fragrant parsley, are baked to perfection, resulting in a comforting and satisfying side dish that pairs wonderfully with any main course.

Recipe Information:

Category: Potato
Keywords: Vegetable, European, Low Protein, Low Cholesterol, Healthy, Potluck, Winter, Weeknight, Oven, < 4 Hours, Easy, Inexpensive
Calories: 306.9 per serving
Fat Content: 8.2g
Saturated Fat Content: 4.3g
Cholesterol Content: 20.7mg
Sodium Content: 314.1mg
Carbohydrate Content: 49.9g
Fiber Content: 5.6g
Sugar Content: 6.2g
Protein Content: 9.6g

Ingredients:

2 potatoes
1 sweet onion
2 tablespoons parsley, chopped
3 cups vegetable stock
2 tablespoons butter
Sea salt, to taste
Black pepper, freshly ground, to taste

Instructions:

Preheat Oven: Set the rack in the middle of the oven and preheat it to 350°F (175°C).
Prepare Potatoes and Onions: Peel the potatoes and slice them thinly. Similarly, slice the sweet onion thinly.
Layer Potatoes and Onions: In a shallow casserole dish, start by making a layer of sliced potatoes and onions. Sprinkle chopped parsley over the layer, and season with sea salt and freshly ground black pepper.
Repeat Layers: Continue layering the potatoes and onions, seasoning each layer with parsley, sea salt, and black pepper. Ensure to finish with a layer of potatoes on top.
Add Stock and Butter: Pour the vegetable stock over the layered potatoes and onions. Dot the top with butter for added flavor.
Initial Baking: Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes.
Check Potatoes: After 30 minutes, remove the foil and check if the potatoes are covered with enough stock. If needed, gently push the potatoes into the stock.
Final Baking: Continue baking, uncovered, for an additional 30 minutes or until the potatoes are tender and the top layer is golden brown.
Serve: Once baked to perfection, remove from the oven and let it cool slightly before serving. Garnish with additional parsley if desired.

Nutritional Information:

Serving Size: 1 serving
Calories: 306.9
Total Fat: 8.2g
Saturated Fat: 4.3g
Cholesterol: 20.7mg
Sodium: 314.1mg
Total Carbohydrates: 49.9g
Dietary Fiber: 5.6g
Sugars: 6.2g
Protein: 9.6g

Notes:

This Light Boulangere Potatoes recipe serves as a fantastic side dish for a variety of main courses, from roasted meats to grilled vegetables.
Feel free to customize the dish by adding your favorite herbs or spices to suit your taste preferences.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
Experiment with different types of potatoes for varied textures and flavors. Russet, Yukon Gold, or red potatoes all work well in this recipe.

Enjoy this wholesome and flavorful dish with friends and family, and savor the delicious simplicity of homemade boulangere potatoes!