Sure, let’s dive into the exquisite world of Chicken Scarpariella! 🍗🍝
Chicken Scarpariella Recipe
Overview:
Indulge in the flavors of Italy with this tantalizing Chicken Scarpariella recipe. Tender chicken pieces infused with garlic, herbs, and a hint of wine, served over angel hair pasta and topped with Parmesan cheese – a culinary masterpiece that’s both comforting and elegant.
- Name: Chicken Scarpariella
- Cook Time: 30 minutes
- Prep Time: 20 minutes
- Total Time: 50 minutes
- Servings: 4
- Cuisine: European
- Keywords: Poultry, Meat, European, Very Low Carbs, < 60 Mins
Ingredients:
| Ingredients | Quantities |
|---|---|
| Broiler-fryer chickens | 3 1/2 |
| Salt | 1 |
| Fresh ground black pepper | 1/2 |
| Olive oil | 3/4 |
| Garlic | 1 |
| Fresh parsley | 1 |
| Dried rosemary | 2 tsp |
| Dry white wine | 1 cup |
| Parmesan cheese | 1 |
| Angel hair pasta | NA |
Nutritional Information (per serving):
- Calories: 1524
- Fat: 126g
- Saturated Fat: 38.6g
- Cholesterol: 390.4mg
- Sodium: 1078mg
- Carbohydrates: 4.5g
- Fiber: 0.3g
- Sugar: 0.8g
- Protein: 80.1g
Instructions:
-
Prepare Chicken: Start by washing and drying the chicken pieces thoroughly.
-
Season Chicken: Sprinkle the chicken generously with salt and freshly ground black pepper, ensuring each piece is evenly coated.
-
Heat Oil: In a large skillet, heat olive oil over medium-high heat until shimmering.
-
Brown Chicken: Add the seasoned chicken pieces to the skillet and brown them on all sides over high heat, creating a golden crust for maximum flavor.
-
Infuse with Garlic: Once the chicken is nicely browned, add minced garlic to the skillet, allowing it to release its aromatic essence and infuse the chicken with its delicious flavor.
-
Simmer with Herbs and Wine: Reduce the heat to medium-low and add chopped fresh parsley, dried rosemary, and dry white wine to the skillet. Let the chicken simmer gently in this flavorful mixture for about 15 minutes, allowing the wine to evaporate and the chicken to cook through.
-
Drain Fat: Carefully drain off any excess fat from the skillet, ensuring that the chicken remains moist and flavorful.
-
Create Creamy Sauce: To elevate the dish to new heights of decadence, add cream to the skillet and allow it to simmer until reduced by half and thickened, while scraping up any delicious pan drippings for extra flavor.
-
Reheat Chicken: Return the chicken pieces to the skillet, coating them in the creamy sauce, and cook for an additional 3-4 minutes until the chicken is heated through and infused with the creamy goodness.
-
Sprinkle with Parmesan: Just before serving, sprinkle the chicken liberally with grated Parmesan cheese, adding a rich and savory finishing touch to the dish.
-
Serve: Arrange the succulent chicken pieces over hot angel hair pasta or noodles, allowing the flavors to meld together harmoniously.
-
Garnish: For a final flourish of freshness and brightness, garnish the dish with a wedge of lemon and a few sprigs of mint leaves, adding a burst of vibrant color and flavor.
-
Enjoy!: Sit back, relax, and savor each delightful bite of this Chicken Scarpariella masterpiece, transporting your taste buds to the sun-drenched hills of Italy with every mouthful.
This Chicken Scarpariella recipe is a testament to the timeless allure of Italian cuisine, combining simple yet exquisite ingredients to create a dish that’s sure to become a favorite at your dinner table. Buon appetito! 🇮🇹🍽️
