Herbed Potatoes Recipe
Overview:
Indulge in the delightful flavors of Herbed Potatoes – a savory, comforting dish that’s perfect for any occasion. These tender potatoes are seasoned to perfection with a blend of aromatic herbs and spices, then baked to golden perfection. Whether served as a side dish or enjoyed as a satisfying snack, these Herbed Potatoes are sure to impress with their irresistible taste and texture.
Recipe Information:
- Name: Herbed Potatoes
- Cook Time: 50 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour and 5 minutes
- Servings: 6
- Category: Potato
- Keywords: Vegetable, Low Protein, < 4 Hours
Ingredients:
- 2 potatoes
- 6 tablespoons butter
- 1/4 cup sweet basil
- 1/4 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon oregano
- 1/8 teaspoon ground rosemary
- 1/4 cup parmesan cheese
Nutritional Information (per serving):
- Calories: 275.6
- Fat Content: 12.9g
- Saturated Fat Content: 8.1g
- Cholesterol Content: 34.2mg
- Sodium Content: 545.3mg
- Carbohydrate Content: 35.5g
- Fiber Content: 4.5g
- Sugar Content: 1.7g
- Protein Content: 5.8g
Recipe Instructions:
| Step | Description |
|---|---|
| 1 | Peel the potatoes and cut them into approximately 3/4 inch size pieces. |
| 2 | Place the cut potatoes in a pot and cover them with water. |
| 3 | Bring the pot to a boil over medium-high heat and cook the potatoes for about 10 minutes, or until they are slightly tender. |
| 4 | Remove the pot from the heat and drain the potatoes in a colander. Allow them to drain for about 5 minutes. |
| 5 | Preheat your oven to 350Β°F (175Β°C). |
| 6 | In a small bowl, melt the butter. |
| 7 | In another bowl, combine the sweet basil, black pepper, salt, garlic powder, onion powder, oregano, ground rosemary, and parmesan cheese. |
| 8 | Place the drained potatoes in a large mixing bowl and pour the melted butter over them. |
| 9 | Sprinkle the herb and cheese mixture over the potatoes. |
| 10 | Gently toss the potatoes until they are evenly coated with the butter and herb mixture. |
| 11 | Transfer the coated potatoes to a casserole dish, spreading them out in an even layer. |
| 12 | Bake the potatoes in the preheated oven for 30 to 40 minutes, or until they are golden brown and crispy on the outside. |
| 13 | Once the potatoes are done, remove them from the oven and let them cool for a few minutes before serving. |
| 14 | Serve the Herbed Potatoes hot as a delicious side dish or snack. Enjoy! |
Tips:
- For extra crispy potatoes, you can broil them for a few minutes after baking.
- Feel free to adjust the seasoning according to your taste preferences.
- These Herbed Potatoes pair well with a variety of main dishes, from roasted chicken to grilled steak.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
Conclusion:
With their irresistible flavor and crispy texture, these Herbed Potatoes are sure to become a family favorite. Whether you’re serving them alongside a hearty dinner or enjoying them as a tasty snack, these potatoes are guaranteed to impress with every bite. Give this recipe a try and experience the deliciousness for yourself!
