Golden Herb Infused Potato Garlic Soup 🥔🧄🌿

Potato and Garlic Soup With Herbs 🥔🧄🌿

Overview:

Indulge in the comforting embrace of a warm bowl of Potato and Garlic Soup With Herbs. This delightful recipe is perfect for chilly winter evenings or whenever you crave a nourishing, soul-warming dish. Bursting with flavors from fresh herbs and wholesome ingredients, it’s a culinary journey you won’t want to miss!

• Cook Time: 35 minutes
• Prep Time: 5 minutes
• Total Time: 40 minutes
• Servings: 4

Ingredients:

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 4 cups low sodium chicken broth
• 2 cups vegetable broth
• 6 medium russet potatoes, peeled and diced
• 1 garlic bulb, cloves separated and peeled
• 1 bay leaf
• 1/4 cup chopped chives
• 2 green onions, thinly sliced
• A handful of fresh thyme
• 1 teaspoon dried thyme
• Salt and pepper to taste

Nutritional Information (per serving):

• Calories: 297.7
• Fat: 8.5g
• Saturated Fat: 1.4g
• Cholesterol: 0mg
• Sodium: 87.8mg
• Carbohydrates: 48.3g
• Fiber: 5.8g
• Sugar: 3.9g
• Protein: 10.2g

Instructions:

1. Heat olive oil in a heavy large saucepan over medium heat.

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2. Add chopped onion and sauté until golden brown, approximately 10 minutes, allowing the onion’s sweetness to develop and infuse the soup.

3. Pour in the chicken and vegetable broths along with the diced potatoes, peeled garlic cloves, and a fragrant bay leaf. Allow the mixture to come to a gentle boil, releasing the essence of the herbs and vegetables.

4. Reduce the heat to medium-low, cover the saucepan, and let the soup simmer until the potatoes are tender and infused with the rich flavors of the broth, about 20 minutes.

5. Allow the soup to cool slightly before removing the bay leaf, ensuring safety and ease of blending.

6. Carefully transfer the soup to a blender in batches, blending each cupful until smooth and creamy, taking care not to overprocess, approximately 20 seconds per batch.

7. Return the pureed soup to the saucepan, creating a velvety texture that will coat your palate with each spoonful.

8. Season the soup with salt and pepper according to your taste preferences, enhancing the natural flavors of the ingredients.

9. Simmer the seasoned soup until heated through, allowing the flavors to meld together harmoniously, creating a symphony of taste and aroma.

10. Ladle the warm soup into serving bowls, each spoonful a testament to the comforting embrace of home-cooked goodness.

11. Garnish the soup with a sprinkle of freshly chopped chives and thyme, adding a burst of color and freshness to the dish.

12. Serve immediately, savoring each spoonful of this nourishing and heartwarming Potato and Garlic Soup With Herbs, a culinary masterpiece that embodies comfort and satisfaction.

This recipe is not just a meal; it’s an experience—a journey into the heart of wholesome cooking, where simple ingredients come together to create something truly extraordinary. Enjoy the warmth and nourishment this soup brings to your table, and share its goodness with your loved ones.