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Golden Herb Infused Rice Delight

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Rice & Herbs Recipe ๐Ÿš๐ŸŒฟ

Overview:

This Rice & Herbs recipe is a delightful side dish that perfectly complements any meal. It’s bursting with flavor and can be customized to suit your taste preferences. Whether you enjoy the fresh zest of cilantro or the earthy aroma of parsley, this dish is versatile and satisfying. Plus, it’s quick and easy to make, taking just under an hour from start to finish!

Nutritional Information:

  • Calories: 208.2 per serving
  • Fat Content: 1.8 grams
  • Saturated Fat Content: 0.4 grams
  • Cholesterol Content: 0 milligrams
  • Sodium Content: 549 milligrams
  • Carbohydrate Content: 40.9 grams
  • Fiber Content: 1.3 grams
  • Sugar Content: 1.9 grams
  • Protein Content: 6 grams
  • Servings: 6
  • Yield: 6 cups

Ingredients:

Ingredient Quantity
Long grain rice 1 cup
Onion 1 1/2
Green pepper 1
Chicken broth 1/2 cup
Salt 2 3/4 tsp
Dried oregano 1/2 tsp
Bay leaf 1
Fresh parsley 1/3 cup

Instructions:

  1. Prepare the Pan:

    • Place oil in a large saucepan coated with cooking spray.
    • Heat the pan over medium-high heat until it’s hot.
  2. Sautรฉ the Rice and Vegetables:

    • Add the rice to the pan and sautรฉ until it turns golden brown.
    • Incorporate the onion and green pepper, sautรฉing until tender, approximately 2 to 3 minutes.
  3. Add the Flavorful Broth:

    • Pour in the chicken broth, and season with salt, oregano, and the bay leaf.
    • Bring the mixture to a boil, then reduce the heat to a simmer.
  4. Simmer to Perfection:

    • Allow the mixture to simmer for 20 minutes, allowing the flavors to meld together.
  5. Let it Rest:

    • Once cooked, remove the pan from the stove and let it sit for about 5 minutes to absorb any remaining liquid.
  6. Final Touch:

    • Remove the bay leaf from the rice mixture, and gently stir in the fresh parsley.
  7. Serve and Enjoy!

    • Your Rice & Herbs dish is now ready to be served alongside your favorite main course.

Additional Tips:

  • Customize Your Herbs: If you prefer a citrusy kick, substitute cilantro for parsley. However, be mindful that cilantro has a stronger flavor profile, which may not appeal to everyone.
  • Enhance with Mushrooms: For an added twist, consider incorporating a can of drained mushrooms into the dish. It adds depth and texture to the rice, making it even more delectable.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat before serving.
  • Pairing Suggestions: This Rice & Herbs recipe pairs well with grilled chicken, roasted vegetables, or even as a standalone dish for a light lunch.

Enjoy the vibrant flavors and aromatic herbs in this Rice & Herbs recipe! It’s a delightful addition to any mealtime spread, offering a healthy and satisfying option for you and your loved ones. ๐ŸŒฟ๐Ÿš

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