Golden Herb-infused Rice Pilaf: A Flavorful European Delight!

Rice Pilaf Recipe

🕒 Total Time: 1 hour
🥄 Servings: 6
🥘 Yield: 6 cups

Description:

Indulge in the delightful flavors of this European-inspired Rice Pilaf recipe, brought to you by lovewithrecipes.com. This easy-to-make dish is perfect for any occasion, whether it’s a weeknight dinner or a special gathering with loved ones.

Ingredients:

1 1/2 cups white rice
2 tablespoons low-fat margarine
3 cups water
3 tablespoons chopped parsley
3/4 cup diced carrot
3/4 cup chopped green onion

Nutrition Facts (Per Serving):

Calories: 183.4
Fat: 0.4g
Saturated Fat: 0.1g
Cholesterol: 0mg
Sodium: 40.2mg
Carbohydrates: 40.4g
Fiber: 2.2g
Sugar: 1g
Protein: 3.7g

Keywords:

Rice, European, < 60 Mins, Stove Top, Easy

Instructions:

Preparation:
- Gather all the ingredients needed for this recipe.
Browning the Rice:
- In a large skillet, melt the low-fat margarine over medium heat.
- Add the white rice to the skillet and brown it gently, stirring occasionally. This should take about 5 minutes, and the rice will turn a light golden color.
Adding Ingredients:
- Once the rice is evenly browned, pour in the water and add the beef soup base, diced carrots, chopped parsley, and green onions.
Cooking Process:
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to low and cover the skillet with a lid.
- Let the rice simmer gently for about 15-20 minutes, or until all the liquid is absorbed and the rice is tender. Stir occasionally to ensure even cooking.
Serve and Enjoy:
- Once the rice pilaf is cooked to perfection, remove it from the heat.
- Fluff the rice with a fork to separate the grains and distribute the ingredients evenly.
- Serve hot as a delicious side dish alongside your favorite main course, and enjoy the delightful flavors of this homemade Rice Pilaf!

Tips:

For added flavor, you can use chicken or vegetable broth instead of water.
Feel free to customize this recipe by adding other vegetables or herbs of your choice, such as peas, bell peppers, or thyme.
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat before serving.

🍽️ Serving Suggestions:

Pair this Rice Pilaf with grilled chicken, fish, or roasted vegetables for a complete and satisfying meal.
Serve alongside a fresh salad or steamed greens for added nutrition and balance.

Conclusion:

With its aromatic blend of rice, vegetables, and herbs, this Rice Pilaf recipe is sure to become a favorite in your household. Whether you’re cooking for a crowd or simply craving a comforting side dish, you can’t go wrong with this easy and delicious recipe. Try it out today and treat your taste buds to a burst of flavor!