Rice Pilaf Recipe
π Total Time: 1 hour
π₯ Servings: 6
π₯ Yield: 6 cups
Description:
Indulge in the delightful flavors of this European-inspired Rice Pilaf recipe, brought to you by lovewithrecipes.com. This easy-to-make dish is perfect for any occasion, whether it’s a weeknight dinner or a special gathering with loved ones.
Ingredients:
- 1 1/2 cups white rice
- 2 tablespoons low-fat margarine
- 3 cups water
- 3 tablespoons chopped parsley
- 3/4 cup diced carrot
- 3/4 cup chopped green onion
Nutrition Facts (Per Serving):
- Calories: 183.4
- Fat: 0.4g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 40.2mg
- Carbohydrates: 40.4g
- Fiber: 2.2g
- Sugar: 1g
- Protein: 3.7g
Keywords:
Rice, European, < 60 Mins, Stove Top, Easy
Instructions:
-
Preparation:
- Gather all the ingredients needed for this recipe.
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Browning the Rice:
- In a large skillet, melt the low-fat margarine over medium heat.
- Add the white rice to the skillet and brown it gently, stirring occasionally. This should take about 5 minutes, and the rice will turn a light golden color.
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Adding Ingredients:
- Once the rice is evenly browned, pour in the water and add the beef soup base, diced carrots, chopped parsley, and green onions.
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Cooking Process:
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to low and cover the skillet with a lid.
- Let the rice simmer gently for about 15-20 minutes, or until all the liquid is absorbed and the rice is tender. Stir occasionally to ensure even cooking.
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Serve and Enjoy:
- Once the rice pilaf is cooked to perfection, remove it from the heat.
- Fluff the rice with a fork to separate the grains and distribute the ingredients evenly.
- Serve hot as a delicious side dish alongside your favorite main course, and enjoy the delightful flavors of this homemade Rice Pilaf!
Tips:
- For added flavor, you can use chicken or vegetable broth instead of water.
- Feel free to customize this recipe by adding other vegetables or herbs of your choice, such as peas, bell peppers, or thyme.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat before serving.
π½οΈ Serving Suggestions:
- Pair this Rice Pilaf with grilled chicken, fish, or roasted vegetables for a complete and satisfying meal.
- Serve alongside a fresh salad or steamed greens for added nutrition and balance.
Conclusion:
With its aromatic blend of rice, vegetables, and herbs, this Rice Pilaf recipe is sure to become a favorite in your household. Whether you’re cooking for a crowd or simply craving a comforting side dish, you can’t go wrong with this easy and delicious recipe. Try it out today and treat your taste buds to a burst of flavor!
