It’s time to embark on a culinary journey with this delightful recipe for Skillet-Roasted Potato Salad! 🥔🥗 Perfect for lunch, snacks, or as a tasty addition to any potluck, this European-inspired dish is a true crowd-pleaser, suitable for all seasons, whether it’s spring, summer, or winter. And the best part? It takes less than an hour to whip up from start to finish, making it a convenient option for those busy days when you crave something homemade and delicious! Let’s dive into the details and bring this mouthwatering creation to life in your kitchen.
Skillet-Roasted Potato Salad Recipe
Total Time: 1 hour
Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 6 side dish servings
Ingredients:
- 1 large potato
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups cherry tomatoes
- 1/3 cup fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- 1 summer squash
- 1 sweet pepper
Instructions:
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Prepare the Potatoes:
- Begin by washing and drying the potato. Then, slice it into bite-sized cubes.
- In a large skillet, heat olive oil over medium heat. Add the potato cubes and cook for about 15 minutes, or until they are tender and golden brown, stirring occasionally to ensure even cooking.
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Assemble the Salad:
- Once the potatoes are cooked, transfer them to a serving bowl.
- Season with salt and pepper to taste.
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Cook the Summer Squash:
- In the same skillet used for the potatoes, add the summer squash, sliced into rounds.
- Cook and stir over medium heat for 3 to 4 minutes, or until the squash is just tender.
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Prepare the Dressing:
- While the squash is cooking, prepare the vinaigrette dressing by mixing olive oil, vinegar, salt, and pepper in a small bowl.
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Combine Ingredients:
- Pour the vinaigrette dressing over the cooked potatoes and summer squash.
- Add the cherry tomatoes, sweet pepper (sliced), chopped parsley, and fresh thyme leaves to the skillet.
- Gently toss all the ingredients together until well combined.
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Chill and Serve:
- Allow the salad to cool slightly before serving to allow the flavors to meld together.
- Garnish with fresh thyme sprigs if desired.
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Enjoy!
- Serve your Skillet-Roasted Potato Salad as a delicious side dish or enjoy it as a light and satisfying snack any time of the day!
Nutritional Information (Per Serving):
- Calories: 127
- Total Fat: 4.8g
- Saturated Fat: 0.7g
- Cholesterol: 0mg
- Sodium: 105.9mg
- Total Carbohydrates: 17.4g
- Dietary Fiber: 3g
- Sugar: 3.1g
- Protein: 2.7g
With its vibrant colors, fresh flavors, and wholesome ingredients, this Skillet-Roasted Potato Salad is sure to become a staple in your recipe collection. Whether you’re hosting a gathering or simply craving a nutritious and delicious dish, this recipe has you covered. So, grab your skillet and get ready to impress your taste buds with every delightful bite! 🍽️✨
