Spaghetti with Homemade Pasta Sauce
Prepare to embark on a culinary journey with this tantalizing recipe for Spaghetti with homemade pasta sauce. 🍝 Perfect for any occasion, this dish promises to delight your taste buds with its rich flavors and comforting textures. With a total preparation time of just 35 minutes, including a mere 5 minutes of prep, you’ll be savoring a delightful meal in no time!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Spaghetti |
| 1 | Spanish onion |
| 1 | Tomato paste |
| 1 | Italian tomato |
| 1 | Tuna |
| 1/4 | Olive oil |
| 1 | Bay leaf |
| 1 | Thyme |
| 1 | Oregano |
| 1 | Rosemary |
| 1 | Marjoram |
| NA | Salt |
| NA | Butter |
| NA | Parmesan cheese |
Nutritional Information:
- Calories: 114.5
- Fat Content: 9.2g
- Saturated Fat Content: 1.3g
- Cholesterol Content: 0mg
- Sodium Content: 224.9mg
- Carbohydrate Content: 8.1g
- Fiber Content: 1.8g
- Sugar Content: 4.5g
- Protein Content: 1.5g
Servings: 6
Instructions:
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Begin by finely chopping the Spanish onion. In a large skillet, heat olive oil over medium heat, then add the chopped onion. Sauté until the onion turns golden brown, releasing its sweet aroma.
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Once the onion has achieved a beautiful caramelized color, it’s time to infuse the sauce with aromatic herbs. Add thyme, oregano, rosemary, marjoram, and a fragrant bay leaf to the skillet. Let the herbs mingle with the onion, creating a symphony of flavors.
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Now, it’s time to introduce the star ingredients of the sauce – Italian tomatoes and tomato paste. Add the Italian tomatoes, peeled and diced, along with three-quarters of the can of tomato paste. Stir gently to combine, allowing the ingredients to marry and develop their flavors.
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Lower the heat to a gentle simmer and let the sauce bubble away for about 20 minutes, allowing it to thicken and intensify in flavor. Stir occasionally to prevent any sticking or burning.
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As the sauce simmers, prepare the tuna by draining it and flaking it into bite-sized pieces. After the sauce has simmered for 20 minutes, gently fold in the tuna, allowing it to soak up the savory essence of the sauce. Continue to simmer for an additional 10 minutes, infusing the tuna with irresistible flavor.
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While the sauce simmers to perfection, bring a pot of generously salted water to a rolling boil. Add the spaghetti and cook according to the package instructions until al dente, retaining a slight bite to the pasta.
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Once the spaghetti reaches the desired doneness, drain it in a colander. Here’s a pro tip: to stop the cooking process and remove excess starch, pour a splash of milk over the drained pasta. This simple trick ensures that your spaghetti maintains its perfect texture.
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Return the drained spaghetti to the empty pot, where it was cooked. Add two tablespoons of butter to the pot, allowing the residual heat to melt the butter and coat the spaghetti in a luscious, velvety sheen.
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Sprinkle a generous handful of grated Parmesan cheese over the buttery spaghetti, allowing it to melt and meld with the pasta.
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Now, it’s time to bring everything together! Pour the savory homemade pasta sauce over the buttery spaghetti, coating each strand in a blanket of flavor. Gently toss the spaghetti with the sauce until it’s evenly distributed, ensuring every bite is a burst of deliciousness.
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Serve the spaghetti with homemade pasta sauce piping hot, garnished with a sprinkle of freshly grated Parmesan cheese and a sprig of fragrant herbs.
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Gather your loved ones around the table and indulge in a feast of flavors with this delightful dish. Buon appetito! 🇮🇹🍴
This Spaghetti with homemade pasta sauce recipe is a testament to the simple joys of home cooking, where every ingredient shines and every bite brings comfort and satisfaction. Enjoy the culinary adventure and savor the delicious memories created around the table.
