Golden Herb Potato Salad with Creamy Mustard Dressing

Janet’s Potato Salad Recipe

Description:

Indulge in the delightful flavors of Janet’s Potato Salad, a recipe brought to you by lovewithrecipes.com. This salad is a perfect blend of wholesome ingredients and savory spices, making it an ideal dish for any occasion.

Recipe Information:

• Name: Janet’s Potato Salad
• Category: Potato
• Keywords: Vegetable, Low Protein, Healthy, Spring, Summer, Winter, < 60 Mins
• Total Time: 35 minutes
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
• Servings: Not specified

Ingredients:

• 8-10 potatoes
• 4 eggs
• 1 onion
• 1 stalk celery
• 1/2 cup mustard
• 1/2 cup milk
• 1/2 cup pickles or relish
• 1 tbsp basil
• 1 tbsp parsley flakes
• Stuffed green olives
• Paprika
• Salt and pepper to taste

Nutritional Information (Per Serving):

• Calories: 274.1
• Fat Content: 3.5g
• Saturated Fat Content: 1.1g
• Cholesterol Content: 124mg
• Sodium Content: 65.7mg
• Carbohydrate Content: 51.6g
• Fiber Content: 6.6g
• Sugar Content: 3.1g
• Protein Content: 10.2g

Recipe Instructions:

1. Prepare Potatoes: Wash the potatoes thoroughly, cut them in half, and boil them with the skins on until they are tender.

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2. Cube Potatoes: Once the potatoes are cooled, remove the skins and cube them into bite-sized pieces.

3. Add Vegetables: In a large bowl, combine the cubed potatoes with diced onion and celery. Set aside.

4. Prepare Dressing: In another bowl, mix together the mustard, milk, pickles or relish, basil, parsley flakes, salt, pepper, and a tablespoon of pickle juice. Adjust the consistency by adding more milk if needed.

5. Combine Ingredients: Pour the prepared dressing over the cubed potatoes and vegetables, ensuring they are evenly coated. Gently mix everything together until well combined.

6. Add Eggs: Carefully fold in the sliced hard-boiled eggs, reserving a few slices for garnish.

7. Garnish and Serve: Transfer the potato salad to a serving bowl. Arrange the reserved egg slices on top and place a stuffed green olive slice on each egg slice. Sprinkle the salad with paprika and additional parsley flakes for added flavor and visual appeal.

8. Enjoy: Your Janet’s Potato Salad is now ready to be enjoyed! Serve it as a side dish at your next gathering or as a wholesome meal on its own.

Tips:

• For added crunch, you can sprinkle some crispy bacon bits over the salad before serving.
• Customize the salad by adding diced pickles, bell peppers, or green onions for extra flavor and texture.
• Make sure to adjust the seasoning according to your taste preferences.
• This salad can be made ahead of time and stored in the refrigerator for up to two days. Allow it to come to room temperature before serving for the best flavor.

Serving Suggestions:

Janet’s Potato Salad pairs perfectly with grilled meats, sandwiches, or as a refreshing side dish for picnics and potlucks. Enjoy it alongside your favorite barbecue dishes or as a light lunch option during warmer months.

Share Your Experience:

If you try this recipe, don’t forget to share your experience with us! Tag @lovewithrecipes and use #JanetsPotatoSalad to show off your culinary creations and inspire others to enjoy this delicious dish. Happy cooking! 🥔🥗