Single Pot Cornish Game Hens Recipe

Description

Indulge in the exquisite flavors of our Single Pot Cornish Game Hens recipe, where all the magic happens in one pot, promising a hassle-free cooking experience. With its tantalizing blend of aromas and flavors, this dish is not only elegant but also perfect for a romantic dinner by candlelight!

Cook Time: 1 hour 30 minutes
Prep Time: 15 minutes
Total Time: 1 hour 45 minutes
Servings: 4

Ingredients

Quantity	Ingredient
2	Cornish game hens
1	Yellow onion
1	Shallot
1	Garlic clove
3 sprigs	Thyme
1 sprig	Fresh rosemary
1	Rosemary
8	New potatoes
1	Container mushrooms
1	Fat-free chicken broth
1/2 cup	White wine
1/2	Chicken bouillon
1/2	Lemon pepper
1/2 tsp	Garlic powder
	Olive oil

Nutritional Information (per serving)

Calories: 495.3
Fat: 8.1g
Saturated Fat: 1.6g
Cholesterol: 108.8mg
Sodium: 565.4mg
Carbohydrates: 68.3g
Fiber: 8.7g
Sugar: 6.1g
Protein: 33.4g

Instructions

Preheat: Begin by preheating your oven to 350°F.
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Prepare Dutch Oven: In a large Dutch oven (make sure the lid is ovenproof), heat olive oil over medium-high heat.
Season Hens: Season the Cornish game hens generously with salt and pepper on both sides.
Brown Hens: Brown the hens on both sides in the Dutch oven until they develop a golden hue.
Add Aromatics: Add the chopped yellow onion, shallot, and minced garlic cloves to the Dutch oven, allowing them to cook for about 5 minutes until they soften and release their aroma.
Layer Potatoes and Mushrooms: Layer the new potatoes and mushrooms on top of the hens in the Dutch oven.
Season: Sprinkle the rosemary, thyme, and garlic powder evenly over the hens, potatoes, and mushrooms.
Add Liquid: Pour in half of the chicken broth and a quarter cup of white wine into the Dutch oven. Squeeze half a lemon over the ingredients.
Cover and Bake: Cover the Dutch oven with a tight-fitting lid and transfer it to the preheated oven. Let it cook for 1 hour.
Remove Hens and Vegetables: After 1 hour, remove the Dutch oven from the oven and take out the hens and vegetables. Set them aside.
Prepare Sauce: Over medium-high heat, add the remaining ingredients (lemon juice, lemon pepper, chicken base, wine, broth) to the Dutch oven. Allow the mixture to reduce for about 15 minutes, intensifying the flavors.
Thicken Sauce: Thicken the sauce with a cornstarch and water slurry to achieve the desired consistency.
Adjust Seasoning: Taste the sauce and adjust the seasoning as needed.
Return Hens and Vegetables: Carefully return the hens and vegetables to the Dutch oven, ensuring they are coated evenly with the sauce.
Simmer: Let the dish simmer for an additional 10 minutes, stirring very carefully and infrequently.
Serve: Once everything is heated through and the flavors have melded beautifully, serve the Single Pot Cornish Game Hens immediately, savoring every delightful bite.

Keywords

Poultry, Meat, Weeknight, Oven, Stove Top, Less than 4 Hours

Whether you’re cooking for a special occasion or simply craving a comforting meal, this Single Pot Cornish Game Hens recipe is sure to impress with its simplicity and depth of flavor. Try it out and elevate your dinner experience tonight! 🍗✨