Cornish Game Hens With Herbs Recipe
Overview:
Enjoy the succulent flavors of tender Cornish game hens infused with aromatic herbs in this delightful recipe. Perfect for a cozy dinner or a special occasion, these herb-infused hens are roasted to golden perfection, creating a mouthwatering dish that will impress your guests. With just the right blend of seasonings and a savory sauce on the side, this dish promises to elevate your culinary experience.
- Name: Cornish Game Hens With Herbs
- Category: Chicken
- Keywords: Poultry, Meat, Canadian, Weeknight, Roast, Oven, < 4 Hours, Easy, Inexpensive
- Rating: βββββ (5/5)
- Calories: 341.9 per serving
- Servings: 8
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 16 | Cloves |
| 16 | Lemon wedges |
| 8 | Olive oil |
| 2 | Garlic cloves |
| 3 | Fresh rosemary |
| 2 | Dried rosemary |
| 2 | Fresh sage |
| 2 | Dried sage |
| 2 | Fresh tarragon |
| 1 | Dried tarragon |
| 1/2 | Fresh thyme |
| 2 | Dried thyme |
| 2 | Salt |
| 2 | Pepper |
| 1 | Soy sauce |
| 1 | Worcestershire sauce |
| 1 | All-purpose flour |
Instructions:
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Preheat Oven: Preheat your oven to 400Β°F (200Β°C).
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Prepare Hens: Place 2 whole garlic cloves and 2 lemon wedges inside each Cornish game hen.
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Prepare Herb Mixture: In a small bowl, combine olive oil, smashed garlic, rosemary (both fresh and dried), sage (both fresh and dried), tarragon (both fresh and dried), thyme (both fresh and dried), salt, and pepper.
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Rub Herb Mixture: Gently separate the skin from the breast and thigh of each hen, and rub the herb mixture onto the meat. Any extra mixture can be rubbed over the skin.
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Arrange Hens: Place the prepared hens on baking sheets lined with parchment paper.
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Roast: Roast the hens in the preheated oven for approximately 45 minutes or until they are well browned and cooked through. Baste the hens occasionally with pan juices.
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Prepare Sauce: While the hens are roasting, transfer the pan juices to a measuring cup. Remove the fat from the pan juices. Then, in a saucepan, combine the pan juices with stock, soy sauce, and Worcestershire sauce. Bring the mixture to a boil and cook for a few minutes.
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Thicken Sauce: In a small bowl, combine all-purpose flour and margarine. Stir this mixture into the sauce in the saucepan and cook until the sauce is just slightly thickened. Adjust the seasonings to taste.
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Serve: Once the hens are done roasting, transfer them to a serving platter. Serve the hens with the sauce on the side for dipping.
Tips:
- For added flavor, consider marinating the hens in the herb mixture for a few hours before roasting.
- Serve the hens with roasted vegetables or a side salad for a complete meal.
- Make extra sauce to drizzle over the hens and side dishes for enhanced flavor.
- Garnish the platter with fresh herbs or lemon slices for a decorative touch.
Enjoy Your Culinary Creation!
Indulge in the delightful flavors of these herb-infused Cornish game hens, tender and succulent with every bite. Whether you’re hosting a dinner party or craving a cozy weeknight meal, this recipe is sure to satisfy your palate and impress your guests. Embrace the simplicity and elegance of this dish, and elevate your dining experience to new heights.
