Introducing a delightful addition to your culinary repertoire: Roasted Garlic Potatoes! This recipe hails from the renowned cookbook “How It All Vegan” and promises a symphony of flavors that will elevate any meal. With a preparation time of just 5 minutes and a total cooking time of 40 minutes, these savory spuds are a perfect choice for breakfast, lunch, or dinner.
Picture this: tender potato cubes infused with the rich essence of garlic and aromatic herbs, crisped to perfection in the comforting warmth of your oven. Each bite is a harmonious blend of earthy flavors, making these roasted potatoes a versatile accompaniment to a variety of dishes.
Let’s delve into the ingredients that bring this culinary masterpiece to life. You’ll need 4 to 5 potatoes, preferably cubed for optimal roasting. To enhance the flavor profile, we’ll incorporate a drizzle of olive oil (about 1/8 cup) to ensure a crispy exterior and a tender interior. The star of the show, garlic, adds depth and complexity to the dish, with 8 cloves finely minced or crushed. Complementing the garlic are fragrant herbs: 2 teaspoons of sage and rosemary each, finely chopped to release their essence. Seasoning is key, so don’t forget to sprinkle in 1/2 teaspoon of salt and pepper, to taste.
Now, let’s embark on the culinary journey! Preheat your oven to a toasty 400 degrees Fahrenheit, creating the ideal environment for achieving that irresistible golden brown exterior. While the oven preheats, gather your cubed potatoes in a medium bowl, ready to absorb the delightful medley of flavors. Add the minced garlic, aromatic sage, rosemary, a drizzle of olive oil, and a sprinkling of salt and pepper. With a gentle stir, ensure that every potato morsel is coated in the savory goodness of the herb-infused oil.
Next, it’s time to arrange your seasoned potatoes on a spacious cookie sheet or a trusty lasagna pan, ensuring they’re spread out evenly to encourage even cooking. Slide the pan into the preheated oven, where the magic truly begins. Allow the potatoes to roast for 30 to 40 minutes, or until they boast a tantalizing golden hue and can be effortlessly pierced with a fork.
As the aroma of roasted garlic and herbs fills your kitchen, anticipate the moment when you can savor the fruits of your labor. These roasted garlic potatoes are a testament to simplicity and flavor, proving that with just a handful of ingredients and a touch of culinary finesse, you can create a dish that’s both comforting and memorable.
Nutritionally speaking, each serving of these roasted garlic potatoes offers a balanced profile of nutrients. With approximately 236.2 calories per serving, they provide a satisfying energy boost without weighing you down. The moderate fat content of 7.1 grams, predominantly from heart-healthy olive oil, adds richness to the dish without compromising on health. Additionally, these potatoes are a good source of fiber, with 5.2 grams per serving, aiding in digestion and promoting satiety.
Moreover, these roasted garlic potatoes cater to various dietary preferences, earning their place in the realms of vegan and vegetable-centric cuisine. They’re also a convenient option for those seeking quick and easy recipes, requiring minimal prep and yielding maximum flavor. Whether you’re hosting a dinner party or simply craving a comforting side dish, these potatoes are sure to impress even the most discerning palates.
In conclusion, Roasted Garlic Potatoes are a culinary triumph that embodies the essence of simplicity, flavor, and versatility. From lazy weekend brunches to festive holiday feasts, these savory spuds are guaranteed to steal the show. So, roll up your sleeves, preheat your oven, and embark on a culinary adventure that celebrates the timeless appeal of roasted vegetables. Your taste buds will thank you!
