Taters ‘n’ Onions ‘n’ Stuff Recipe ๐ฅ๐ง ๐ฟ
Overview:
LoveWithRecipes.com brings you a tantalizing dish bursting with flavor and simplicity – the Taters ‘n’ Onions ‘n’ Stuff recipe! This hearty dish is perfect for any occasion, whether it’s a cozy weeknight meal or a casual get-together with friends and family. With just a handful of ingredients and a bit of time in the oven, you’ll have a mouthwatering dish that everyone will love.
- Cook Time: 1 hour
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Servings: 4
- Calories: 396.1 per serving
- Rating: โญโญโญ (Based on 1 review)
Ingredients:
- 2 russet potatoes
- 2 onions
- 1/3 cup olive oil
- 1/4 cup butter
- 1 tablespoon margarine
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 teaspoon marjoram
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat Oven: Begin by preheating your oven to 450ยฐF (232ยฐC). This ensures that your taters ‘n’ onions ‘n’ stuff get that perfect golden crispiness. |
| 2 | Prepare Ingredients: While the oven preheats, peel and chop the russet potatoes into bite-sized pieces. Similarly, slice the onions into thin rings. |
| 3 | Combine Ingredients: In a large pan or bowl, combine the chopped potatoes, sliced onions, olive oil, butter, margarine, thyme, oregano, and marjoram. Toss everything together to ensure all the solid ingredients are evenly coated with the flavorful spices and oils. |
| 4 | Bake: Transfer the mixture to a baking dish, spreading it out into an even layer. Place the dish in the preheated oven and bake for about 1 hour and 15 minutes, or until the potatoes are tender and lightly browned, stirring occasionally to ensure even cooking. |
| 5 | Serve: Once the taters ‘n’ onions ‘n’ stuff are done baking, remove them from the oven and let them cool for a few minutes. Then, serve up this delicious dish hot and fresh, alongside your favorite main course or as a flavorful side dish. Enjoy! |
Nutritional Information (Per Serving):
- Calories: 396.1
- Fat Content: 30.1g
- Saturated Fat Content: 9.8g
- Cholesterol Content: 31mg
- Sodium Content: 873.3mg
- Carbohydrate Content: 30.2g
- Fiber Content: 3.9g
- Sugar Content: 5.1g
- Protein Content: 3.5g
Keywords:
Vegetable, Low Protein, Weeknight, Oven, < 4 Hours
Tips and Tricks:
- Feel free to customize this recipe to suit your taste preferences. Add your favorite herbs and spices for an extra flavor kick!
- For a crispy finish, broil the taters ‘n’ onions ‘n’ stuff for a few minutes after baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
With its simple preparation and delicious flavors, this Taters ‘n’ Onions ‘n’ Stuff recipe is sure to become a favorite in your household. Give it a try today and watch as it disappears from the dinner table in no time!
