Crisp Onion-Roasted Potatoes Recipe
Overview:
Crisp Onion-Roasted Potatoes are a delightful dish perfect for lunch or snacking occasions. This recipe offers a delectable combination of flavors with a hint of thyme and marjoram, complemented by the richness of butter and lite olive oil. It’s a Canadian-inspired treat that’s easy to prepare and bursting with savory goodness.
- Preparation Time: 15 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 8
- Calories per Serving: 212.4 kcal
- Rating: ⭐⭐⭐⭐⭐ (5/5)
Ingredients:
- 1 tablespoon lite olive oil
- 1/4 cup butter
- 1/4 cup margarine
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 2 pounds potatoes (about 4 medium potatoes)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat the Oven: Heat your oven to 450°F (230°C). This high temperature ensures that the potatoes get crispy on the outside while remaining tender on the inside. |
| 2 | Prepare the Seasoning: In a shallow baking dish, combine the lite olive oil, butter, margarine, dried thyme, and dried marjoram. Thoroughly blend these ingredients together until you achieve a uniform mixture. This savory blend will infuse the potatoes with irresistible flavor. |
| 3 | Coat the Potatoes: Wash and scrub the potatoes to remove any dirt. Then, cut them into bite-sized chunks or wedges, depending on your preference. Add the potatoes to the baking dish with the seasoned mixture. Gently toss the potatoes to ensure they are evenly coated with the flavorful blend of oil and herbs. Every bite will be bursting with deliciousness! |
| 4 | Roast to Perfection: Transfer the baking dish to the preheated oven. Roast the potatoes, stirring occasionally, for approximately 1 hour or until they are tender and golden brown. The occasional stirring ensures that the potatoes cook evenly and develop a crispy exterior. Keep an eye on them as they roast to achieve your desired level of crispiness. |
| 5 | Serve and Enjoy: Once the potatoes are done, remove them from the oven and allow them to cool slightly. Then, transfer them to a serving dish and garnish with additional herbs, if desired. These Crisp Onion-Roasted Potatoes are best enjoyed hot and fresh out of the oven, making them a perfect side dish or standalone snack. |
Tips for Variation:
- Customize the Herbs: Feel free to experiment with different herbs to suit your taste preferences. Oregano, rosemary, or basil would all make excellent substitutions or additions to the thyme and marjoram.
- Healthier Option: To reduce the fat content of this dish, you can opt for a lighter cooking method. Instead of using both butter and margarine, try spraying the potatoes with a cooking spray like Pam and then sprinkle the herbs over them. This modification cuts back on the fat while still delivering great flavor.
- Serve with Dips: These crispy potatoes are delicious on their own but also pair well with various dipping sauces. Consider serving them with a side of ketchup, aioli, or sour cream for dipping.
Nutritional Information (per serving):
- Calories: 212.4 kcal
- Fat: 13 g
- Saturated Fat: 4.7 g
- Cholesterol: 15.2 mg
- Sodium: 325.1 mg
- Carbohydrates: 22.4 g
- Fiber: 2.7 g
- Sugar: 0.9 g
- Protein: 2.7 g
Conclusion:
Indulge in the irresistible flavors of these Crisp Onion-Roasted Potatoes. With a simple yet flavorful seasoning blend and a perfectly crispy texture, they’re sure to become a favorite in your recipe repertoire. Whether served as a side dish or enjoyed as a satisfying snack, these potatoes are a delicious way to elevate any meal. Try them today and savor the deliciousness! 🥔✨
