Sure! Here’s a detailed recipe for making delicious Roasted Potatoes With Rosemary and Sea Salt, perfect for any occasion:
Roasted Potatoes With Rosemary and Sea Salt Recipe
Overview:
Indulge in the delightful flavors of crispy roasted potatoes infused with fragrant rosemary and seasoned with sea salt. This simple yet elegant dish makes for a delectable side or a satisfying snack.
- Name: Roasted Potatoes With Rosemary and Sea Salt
- Category: Potato
- Keywords: Vegetable, < 60 Mins, Oven
- Servings: 2
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Calories per serving: 179.9
- Aggregated Rating: 5/5 (based on 19 reviews)
Ingredients:
- 8 small potatoes
- 1 1/2 tablespoons extra virgin olive oil
- 1/2 teaspoon sea salt
- 1/2 teaspoon coarse salt
- 1/2 teaspoon ground black pepper
- 3 garlic cloves, minced
- 1 1/2 tablespoons fresh rosemary, finely chopped
Instructions:
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Preheat oven: Preheat your oven to 400°F (200°C). This ensures that the oven is sufficiently hot for roasting the potatoes to perfection.
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Prepare potatoes: Wash the potatoes thoroughly and pat them dry with a kitchen towel. Cut the potatoes into uniform pieces, ensuring they are all roughly the same size. This ensures even cooking.
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Season potatoes: In a medium bowl, toss the potato pieces with extra virgin olive oil, sea salt, coarse salt, and ground black pepper. Make sure all the potatoes are evenly coated with the oil and seasonings.
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Transfer to baking sheet: Arrange the seasoned potato pieces on a small baking sheet in a single layer. This allows for even cooking and ensures that the potatoes develop a crispy exterior.
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Roast potatoes: Place the baking sheet in the preheated oven and roast the potatoes for about 20 minutes. Remember to stir the potatoes once halfway through the cooking time to ensure they cook evenly on all sides.
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Add garlic and rosemary: After 20 minutes of roasting, sprinkle the minced garlic and chopped rosemary over the partially cooked potatoes. Gently toss everything together to distribute the garlic and rosemary evenly.
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Continue roasting: Return the baking sheet to the oven and continue roasting the potatoes for an additional 10 minutes, or until they are golden brown and fork-tender. Keep an eye on them to prevent burning.
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Serve: Once the potatoes are cooked to perfection, transfer them to a serving plate. Garnish with a sprig of fresh rosemary for an extra touch of elegance. These roasted potatoes are best served hot and enjoyed as a side dish or a tasty snack.
Nutritional Information (per serving):
- Calories: 179.9
- Total Fat: 10.3g
- Saturated Fat: 1.4g
- Cholesterol: 0mg
- Sodium: 589.5mg
- Total Carbohydrates: 20g
- Dietary Fiber: 2.2g
- Sugars: 1.2g
- Protein: 2.5g
Serving Suggestions:
These Roasted Potatoes With Rosemary and Sea Salt pair perfectly with a variety of main dishes, such as grilled chicken, roasted vegetables, or seared steak. They also make a delightful addition to brunch menus, served alongside scrambled eggs and crispy bacon. For a festive touch, consider serving them at holiday gatherings or dinner parties as an elegant side dish that is sure to impress your guests.
So go ahead and treat yourself to the irresistible combination of tender potatoes, fragrant rosemary, and savory sea salt. With just a few simple ingredients and easy steps, you can create a flavorful dish that will have everyone coming back for more. Enjoy! 🥔🌿🧂
