Golden Herb-Roasted Root Vegetables

Roasted Squash, Potatoes, Shallots & Herbs Recipe

Overview:

This roasted squash, potatoes, shallots, and herbs dish is a delightful blend of flavors and textures, perfect for warming up your soul during the cold months. With a mix of baby potatoes, fingerling potatoes, shallots, garlic, and a variety of herbs, this recipe is not only delicious but also packed with essential nutrients. Feel free to customize it with your favorite root vegetables for a personalized touch!

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Total Time: 1 hour
• Servings: 8
• Calories per Serving: 227.4
• Rating: ⭐⭐⭐⭐⭐ (5 out of 5 stars)
• Recipe Category: Yam/Sweet Potato
• Keywords: Potato, Onions, Vegetable, Winter, < 60 Mins, Oven, Easy

Ingredients:

• 1 baby potatoes
• 2 fingerling potatoes
• 12 shallots
• 5 garlic cloves
• 1/4 cup olive oil
• 1 sprig rosemary
• 3 sprigs fresh sage
• 1 sprig thyme
• Salt and pepper to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).

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2. Prepare the Vegetables: In a large shallow baking pan, combine the baby potatoes, fingerling potatoes, shallots, and garlic cloves.

3. Drizzle with Oil: Evenly drizzle the olive oil over the vegetables in the baking pan.

4. Season: Sprinkle salt and pepper over the vegetables according to your taste preferences.

5. Add Herbs: Place the sprigs of rosemary, sage, and thyme on top of the vegetables.

6. Roast: Place the baking pan in the preheated oven and roast the vegetables for 45-50 minutes. Remember to turn the vegetables once after they have browned on one side to ensure even cooking.

7. Serve: Once the vegetables are tender and golden brown, remove the baking pan from the oven.

8. Optional: If desired, you can leave the skins on the potatoes and squash for added fiber and vitamins. However, feel free to remove them if you prefer.

9. Season Again: Adjust the seasoning with additional salt and pepper, if needed, according to your taste preferences.

10. Enjoy: Serve this delightful roasted vegetable medley as a side dish or a main course. It pairs perfectly with any protein or can be enjoyed on its own as a satisfying and nutritious meal.

Nutritional Information (Per Serving):

• Calories: 227.4
• Fat Content: 7g
• Saturated Fat Content: 1g
• Cholesterol Content: 0mg
• Sodium Content: 16.5mg
• Carbohydrate Content: 40.1g
• Fiber Content: 5.6g
• Sugar Content: 4.5g
• Protein Content: 4.2g

Tips for Success:

• Ensure that the vegetables are cut into similar sizes to ensure even roasting.
• Feel free to customize the recipe by adding your favorite root vegetables such as sweet potatoes, parsnips, carrots, or pearl onions.
• Experiment with different herb combinations to suit your taste preferences.
• If you prefer crispier vegetables, you can increase the oven temperature slightly and roast them for a shorter duration, keeping an eye on them to prevent burning.

Final Thoughts:

This roasted squash, potatoes, shallots, and herbs recipe is not only easy to make but also incredibly flavorful and nutritious. Whether you’re serving it as a side dish for a holiday feast or enjoying it as a comforting meal on a chilly evening, this dish is sure to impress with its vibrant colors and delicious taste. So gather your ingredients, preheat your oven, and get ready to enjoy a wholesome and satisfying culinary experience!