Golden Herb-Roasted Vegetable Medley: A Flavorful Delight

Recipe: Roasted Vegetables 🥔🥕🍠

Overview:

Indulge in the wholesome goodness of Roasted Vegetables, a delightful dish perfect for any weeknight dinner or special occasion. Bursting with flavors and nutrients, this recipe promises to tantalize your taste buds and satisfy your cravings. With just a few simple ingredients and easy-to-follow steps, you can whip up a mouthwatering dish that will leave everyone coming back for more. Let’s dive into the recipe and discover the magic of roasted vegetables!

Total Time: 1 hour 5 minutes
Prep Time: 20 minutes
Cook Time: 45 minutes
Servings: 8
Calories: 150.7 per serving
Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients:

Quantity	Ingredient
2	Yukon gold potatoes
1	Red onion
1	Sweet potato
1	Olive oil
1	Fresh sage leaves
2 tsp	Dried sage
1 tsp	Fresh rosemary leaves
1 tsp	Dried rosemary leaves
1/2 tsp	Salt
1	Garlic

Instructions:

Preheat Oven: Begin by preheating your oven to 425 degrees Fahrenheit, ensuring it reaches the optimal temperature for roasting the vegetables to perfection.
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Prepare Pan: Take a jelly roll pan, measuring approximately 15 1/2 inches by 10 1/2 inches by 1 inch, and generously spray it with cooking spray. This will prevent the vegetables from sticking and ensure easy cleanup afterward.
Prep Vegetables: Wash and peel the Yukon gold potatoes, red onion, and sweet potato. Then, cut them into bite-sized chunks or slices, whichever you prefer. Arrange the prepared vegetables evenly on the prepared pan.
Drizzle with Oil: Drizzle olive oil over the vegetables, ensuring each piece is coated evenly. The oil not only enhances the flavor but also helps in achieving that irresistible crispiness during roasting.
Add Seasonings: Sprinkle the fresh sage leaves, dried sage, fresh rosemary leaves, dried rosemary leaves, salt, and minced garlic evenly over the vegetables. These aromatic herbs and spices will infuse the dish with delightful flavors and aromas.
Toss to Coat: Gently toss the vegetables with the oil and seasonings until they are evenly coated. This step ensures that every vegetable is infused with the savory flavors, guaranteeing a burst of deliciousness in every bite.
Roast in Oven: Place the pan of seasoned vegetables in the preheated oven and let them roast uncovered for 35 to 45 minutes. Remember to stir occasionally during the roasting process to ensure even cooking and prevent any sticking or burning.
Check for Doneness: After 35 minutes, check the vegetables for doneness. They should be crisp-tender, with a golden brown hue and caramelized edges. If necessary, continue roasting for an additional 5-10 minutes until they reach the desired level of doneness.
Serve and Enjoy: Once the vegetables are roasted to perfection, remove them from the oven and transfer them to a serving dish. Garnish with fresh herbs, if desired, and serve hot alongside your favorite main course or as a standalone dish.

Nutritional Information (Per Serving):

Calories: 150.7
Fat: 3.6g
- Saturated Fat: 0.5g
Cholesterol: 0mg
Sodium: 205.1mg
Carbohydrates: 29.5g
- Fiber: 5.3g
- Sugar: 6.8g
Protein: 2.6g

Tips for Success:

Variety: Feel free to customize this recipe by adding your favorite vegetables such as carrots, bell peppers, or zucchini for a colorful and nutritious twist.
Herb Substitutions: If you don’t have fresh herbs on hand, you can use dried herbs instead, adjusting the quantities to taste.
Crispy Texture: For extra crispy vegetables, spread them out in a single layer on the pan, ensuring they have enough space to roast evenly without overcrowding.

Conclusion:

With its irresistible blend of flavors, vibrant colors, and wholesome ingredients, Roasted Vegetables is sure to become a favorite in your culinary repertoire. Whether you’re cooking for a crowd or simply treating yourself to a delicious meal, this recipe is guaranteed to impress. So fire up your oven, gather your ingredients, and get ready to enjoy a dish that celebrates the beauty and bounty of nature’s harvest. Bon appétit! 🌿🍽️