Special Roasted Veggies!
Description: 🥕🥔🥒 This delightful dish, born out of a need for something a tad unconventional to complement a classic lasagna dinner, has quickly become a household favorite. It offers a tantalizing twist to the customary garlic bread and salad accompaniments, earning rave reviews from all who have had the pleasure of indulging.
Cook Time: 45 minutes
Prep Time: 25 minutes
Total Time: 1 hour and 10 minutes
Recipe Category: One Dish Meal
Keywords: Vegetable, Weeknight, Oven, < 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 249.1
- Fat Content: 12g
- Saturated Fat Content: 4.5g
- Cholesterol Content: 22.1mg
- Sodium Content: 648.7mg
- Carbohydrate Content: 27.6g
- Fiber Content: 5.5g
- Sugar Content: 4.1g
- Protein Content: 10.2g
Ingredients:
- 2-3 russet potatoes
- 2 carrots
- 1 1/2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon paprika
- 1 zucchini
- 1 clove garlic
- 1 cup mozzarella cheese
- Fresh parsley for garnish (optional)
Instructions:
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Preheat your oven to 425°F (220°C). Grease a baking dish (13×9) to prepare for the roasted veggie goodness.
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Prep Potatoes and Carrots: Scrub the russet potatoes and carrots, then slice them into bite-sized chunks. Place them in the greased baking dish.
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Season and Toss: Drizzle the olive oil over the potatoes and carrots. Sprinkle with dried basil, dried oregano, salt, pepper, and paprika. Toss everything together until the veggies are evenly coated with the flavorful seasonings.
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Roast: Slide the baking dish into the preheated oven and let the potatoes and carrots roast for about 20 minutes. This initial roasting will start the magic of caramelization and flavor development.
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Add Zucchini and Garlic: After 20 minutes, take the baking dish out of the oven. Add the zucchini, sliced into rounds, and minced garlic to the mix. Give everything a good stir to incorporate the new additions with the already roasting potatoes and carrots.
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Return to Oven: Pop the dish back into the oven for another 20 minutes or until all the veggies are tender and caramelized to perfection. Keep an eye on them, as oven temperatures can vary.
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Cheesy Finish: Once the veggies are tender, sprinkle the mozzarella cheese evenly over the top. Return the dish to the oven just until the cheese melts and develops a golden, gooey crust.
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Garnish and Serve: If desired, sprinkle some fresh parsley over the melted cheese for a burst of color and added freshness. Then, bring the dish to the table and watch it disappear as everyone indulges in the delightful medley of flavors and textures.
This Special Roasted Veggies recipe is not only a breeze to make but also a versatile side dish that pairs perfectly with a variety of main courses. Whether served alongside a hearty lasagna or as a standalone vegetarian delight, it’s sure to elevate any meal with its vibrant colors and tantalizing flavors. So, gather your ingredients, preheat your oven, and get ready to delight your taste buds with this simple yet sensational dish!
