Golden Herbaceous Pine Nut Chicken Supreme 🌟

Pine Nut Crusted Chicken with Garlic and White Wine Recipe

Overview:

Indulge in the exquisite flavors of Pine Nut Crusted Chicken with Garlic and White Wine, a delightful dish that tantalizes the taste buds with its succulent chicken, aromatic herbs, and a crunchy pine nut crust, all elevated by a splash of white wine. Perfect for a cozy dinner or a special occasion, this recipe promises a culinary experience that will leave everyone craving for more.

• Total Time: 2 hours 40 minutes
• Preparation Time: 15 minutes
• Cooking Time: 2 hours 25 minutes
• Servings: 4
• Calories per Serving: 909.4
• Aggregated Rating: 5 stars (based on 1 review)

Ingredients:

• 1 1/3 cups white wine
• 4 cloves garlic, minced
• 2 1/2 teaspoons salt, divided
• 1/2 teaspoon dried savory
• 1/2 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 4 chicken breasts
• 1/2 cup pine nuts
• 1 teaspoon paprika
• Olive oil, for drizzling

Instructions:

1. Marinate the Chicken:

   Related Articles

   • 
     Decadent Chocolate Coconut Cream Pie: A Heavenly Delight
   • 
     Spicy Texan Beef Delight: One-Pan Skillet Recipe 🌶️🍅
   • 
     Tropical Mango Macadamia Muffins 🥭🌴
   • 
     Sourdough Spice Bliss
   • In a small bowl, mix together the white wine, minced garlic, 2 teaspoons of salt, dried savory, and dried rosemary.
   • Transfer half of the marinade into a heavy-duty zip lock bag, and refrigerate the remaining marinade for later use.
   • Add the chicken breasts to the bag, ensuring they are coated evenly with the marinade.
   • Seal the bag and refrigerate for at least 8 hours or overnight to allow the flavors to infuse.

2. Preheat the Oven:

   • Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.

3. Prepare the Crust:

   • In a shallow dish, combine the breadcrumbs, pine nuts, paprika, and the remaining ½ teaspoon of salt.
   • Roll each marinated chicken breast in the breadcrumb mixture until evenly coated, ensuring to pat the mixture onto the chicken for better adherence.

4. Bake the Chicken:

   • Lightly grease a baking pan or line it with parchment paper to prevent sticking.
   • Place the coated chicken breasts on the prepared baking pan.
   • Drizzle a little olive oil over the chicken breasts for added moisture and flavor.
   • Cover the pan with aluminum foil and bake in the preheated oven for 45 minutes.

5. Add White Wine Marinade:

   • After 45 minutes, remove the foil and pour the reserved marinade over the chicken breasts, ensuring they are evenly coated.
   • Continue baking the chicken, uncovered, for an additional 1 hour or until the chicken is cooked through and the crust is golden brown.

6. Serve and Enjoy:

   • Once the chicken is done, remove it from the oven and let it rest for a few minutes.
   • Serve the Pine Nut Crusted Chicken with Garlic and White Wine hot, garnished with fresh herbs if desired.
   • Pair it with your favorite sides such as roasted vegetables, mashed potatoes, or a crisp salad for a complete and satisfying meal.

Nutritional Information:

• Calories: 909.4 per serving
• Fat Content: 61.8g
  • Saturated Fat: 13.5g
• Cholesterol: 207mg
• Sodium: 1750.7mg
• Carbohydrates: 16.9g
  • Fiber: 2g
  • Sugar: 2.7g
• Protein: 57.4g

With its rich flavors and wholesome ingredients, this Pine Nut Crusted Chicken with Garlic and White Wine recipe is sure to become a favorite in your culinary repertoire. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish promises to impress with its irresistible taste and elegant presentation. Try it today and savor the goodness in every bite! 🍗🍷