🍽️ 100 Year Old Souffle Recipe 🍽️
🕒 Total Time: 40 minutes
🥄 Prep Time: 10 minutes
🔥 Cook Time: 30 minutes
👨🍳 Servings: 6
Description:
Indulge in the timeless delight of this 100 Year Old Souffle recipe, a cherished morning treat passed down through generations, now shared with love from lovewithrecipes.com.
Ingredients:
- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup milk
- 3 eggs, separated
- 1/2 teaspoon salt
- 1 cup sharp cheddar cheese, grated
Instructions:
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Preheat your oven to 350°F (175°C).
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Melt the butter in a saucepan over medium heat until it’s completely melted and bubbly.
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Sprinkle in the flour gradually, stirring continuously to form a smooth paste, ensuring no lumps remain.
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Add the milk slowly while stirring constantly, allowing the mixture to thicken and come to a gentle simmer.
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Stir until the sauce has thickened to your desired consistency, typically about 5 minutes.
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Season the sauce with salt, enhancing its flavor profile.
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Grate the sharp cheddar cheese finely, ensuring it melts smoothly into the sauce, adding a rich and tangy taste.
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Separate the eggs, placing the yolks in a large mixing bowl and the whites in a separate clean bowl.
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Beat the egg yolks until they’re light and frothy, incorporating air for a fluffy texture.
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Incorporate the cheese sauce into the beaten egg yolks gradually, stirring gently to combine without deflating the mixture.
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Whisk the egg whites vigorously until stiff peaks form, providing the souffle with its signature lift and airy texture.
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Gently fold the beaten egg whites into the cheese mixture, ensuring they’re fully incorporated without overmixing.
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Butter the ramekins generously, ensuring the souffle doesn’t stick during baking.
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Pour the souffle mixture into the prepared ramekins, filling them almost to the brim for maximum rise.
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Run your thumb around the lip of each ramekin, creating a slight indentation that encourages a beautiful rise.
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Place the filled ramekins onto a baking sheet, providing stability during baking.
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Bake the souffles in the preheated oven for exactly 30 minutes, or until they’ve risen beautifully and are golden brown on top.
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Serve immediately, savoring the warm, fluffy texture and rich, cheesy flavor of this classic breakfast delight.
Enjoy this 100 Year Old Souffle recipe, a timeless treasure perfect for starting your day with a touch of culinary nostalgia!
