Bubbe’s Chicken Soup Recipe
Cook Time: 3 hours
Prep Time: 15 minutes
Total Time: 3 hours 15 minutes
Servings: 16
Description:
Bubbe’s Chicken Soup is an authentic Jewish recipe passed down through generations. This soul-warming concoction is more than just a dish; it’s a tradition, a remedy for whatever ails you, and a taste of home on a chilly evening. While traditionally made with a kosher chicken for that extra touch of authenticity, even non-kosher options can yield delightful results. Whether you’re craving comfort food or hosting a large gathering, this recipe is sure to impress.
Ingredients:
- 5-6 lbs chicken
- 3 carrots
- 2 celery stalks
- 3 yellow onions
- 1 parsnip
- Bouquet garni (optional)
Instructions:
| Step | Description |
|---|---|
| 1 | Wash and skin the chicken, then place it in a large soup pot. |
| 2 | Cover the chicken with water and simmer it in a covered pot for two hours, periodically skimming any foam that rises to the top. |
| 3 | After two hours, remove the chicken from the pot and set it aside. |
| 4 | Add the carrots, celery, onions, and parsnip to the pot, then simmer for another hour to allow the flavors to meld. |
| 5 | Season the soup with salt and pepper to taste. |
| 6 | While some prefer to strain the soup and remove the vegetables at this stage, leaving them in adds extra depth of flavor. |
| 7 | Chill the soup overnight in the refrigerator, allowing the flavors to intensify and any excess fat to solidify on the surface. |
| 8 | The next day, skim off any solidified fat from the surface of the soup. |
| 9 | Reheat the soup gently on the stovetop, then add the reserved shredded chicken back into the pot. |
| 10 | Serve piping hot, accompanied by your choice of noodles or fluffy matzoh balls. |
Nutritional Information (per serving):
- Calories: 318.5
- Fat: 21.4g
- Saturated Fat: 6.1g
- Cholesterol: 106.3mg
- Sodium: 111.9mg
- Carbohydrates: 3.2g
- Fiber: 0.8g
- Sugar: 1.5g
- Protein: 26.7g
Keywords:
Poultry, Meat, European, Weeknight, For Large Groups, Stove Top, Less than 4 Hours
Notes:
- This recipe yields approximately 16 servings, making it perfect for feeding a crowd or for enjoying leftovers throughout the week.
- Feel free to customize this recipe to suit your taste preferences, whether it’s adding extra vegetables, adjusting the seasoning, or swapping out ingredients based on availability.
- For a heartier meal, consider serving this soup with a side of crusty bread or a simple green salad.
- Don’t forget to share this cherished family recipe with your loved ones, keeping the tradition alive for generations to come. Enjoy! 🍲
