Mom’s Danish Potato Salad
Description:
This Danish Potato Salad is a beloved family recipe passed down through generations, cherished for its simplicity, affordability, and delightful homemade dressing that elevates every bite. Prepared with tender potatoes, hard-boiled eggs, crisp celery, and onions, this salad is a nostalgic tribute to comforting flavors and timeless traditions. The dressing, a harmonious blend of vinegar, water, sugar, salt, pepper, and mustard, brings a perfect balance of tanginess and sweetness, creating a symphony of flavors that dance on your palate. Whether served as a side dish or the star of your potluck spread, this Danish Potato Salad is sure to be a crowd-pleaser, carrying with it the heartwarming essence of cherished family gatherings.
Cooking Time: 10 minutes
Preparation Time: 30 minutes
Total Time: 40 minutes
Servings: 8
Ingredients:
- 1/4 cup vinegar
- 1/4 cup water
- 6 tablespoons sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon mustard
- 2 hard-boiled eggs, well beaten
- 1 pound potatoes, cooked and diced
- 4-5 hard-boiled eggs, sliced
- 3 stalks celery, finely chopped
- 1 onion, finely diced
Instructions:
| Step | Instructions |
|---|---|
| 1 | Combine vinegar, water, sugar, salt, pepper, and mustard in a saucepan, and bring to a gentle boil over medium heat. Stir occasionally until the sugar and salt are dissolved. |
| 2 | Gradually add the well-beaten eggs to the saucepan, stirring constantly to incorporate them into the mixture. Continue to cook, stirring constantly, until the mixture slightly thickens, about 5-7 minutes. |
| 3 | Remove the saucepan from heat, and gently fold in the salad dressing until well combined. The dressing should have a smooth and creamy consistency. |
| 4 | In a large mixing bowl, combine the cooked and diced potatoes, sliced hard-boiled eggs, chopped celery, and diced onion. Pour the prepared dressing over the potato mixture, ensuring it is evenly coated. |
| 5 | Taste and adjust the seasoning with additional salt and pepper if desired. Mix well to incorporate all the ingredients evenly. |
| 6 | Cover the bowl with plastic wrap and refrigerate the potato salad for at least 2 hours or until well-chilled. This allows the flavors to meld together and enhances the overall taste. |
| 7 | Serve chilled and enjoy the comforting flavors of Mom’s Danish Potato Salad with your loved ones. |
Notes:
- If using mayonnaise instead of Miracle Whip, adjust the sugar quantity to taste, starting with 1 tablespoon and adding more if desired, as mayonnaise tends to be sweeter.
- Feel free to customize this recipe according to your family’s preferences by adding or substituting ingredients such as pickles, bacon, or fresh herbs.
- This potato salad can be made ahead of time and stored in the refrigerator for up to 2 days, making it a convenient option for meal prep or gatherings.
