Johnny Cake Recipe
Description:
This Johnny Cake recipe has been passed down through my dad’s family for at least four generations, making it a cherished staple in our household. It’s the ultimate comfort food, perfect for serving alongside soup beans and fried potatoes. When served piping hot from the oven with a generous amount of butter, it’s simply irresistible.
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: Varies
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Eggs |
| 1 | Cup sugar |
| 1 1/2 | Cups cornmeal |
| 1 1/2 | Cups flour |
| 1/2 | Teaspoon baking powder |
| 3 | Cups buttermilk |
| 1 1/3 | Cups lard (cream lard into sugar) |
Instructions:
-
Prepare Ingredients: Begin by preheating your oven to 400°F (200°C). Grease a 9×13 inch baking pan or prepare muffin tins.
-
-
Cream Lard and Sugar: In a mixing bowl, cream together the lard and sugar until creamy and well combined.
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Add Eggs: Beat the eggs into the creamed lard and sugar mixture until thoroughly incorporated.
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Combine Dry Ingredients: In a separate bowl, combine the baking powder, cornmeal, and flour.
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Alternate Mixing: Gradually add the dry mixture to the egg, lard, and sugar mixture, alternating with the buttermilk. Mix until all ingredients are well blended and the batter is smooth.
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Bake: Pour the batter into the prepared baking pan or muffin tins. If using a baking pan, spread the batter evenly. Bake in the preheated oven for 25-30 minutes, or until the Johnny Cake is golden brown and a toothpick inserted into the center comes out clean.
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Serve: Once baked, remove the Johnny Cake from the oven and allow it to cool slightly. Serve piping hot with a generous amount of butter.
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Variation: If using muffin tins, bake for about 15 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Nutritional Information (per serving):
- Calories: 567.5
- Fat Content: 22.1g
- Saturated Fat Content: 8.7g
- Cholesterol Content: 94.3mg
- Sodium Content: 242.7mg
- Carbohydrate Content: 83.8g
- Fiber Content: 3.1g
- Sugar Content: 33.7g
- Protein Content: 9.6g
Keywords:
Oven, Baking, Comfort Food, Family Recipe, Cornmeal, Buttermilk, Breakfast, Side Dish
Enjoy this delightful Johnny Cake recipe, a beloved comfort food that’s been cherished for generations in my family! Serve it alongside your favorite dishes or savor it on its own for a taste of tradition and home-cooked goodness.
