Golden Heritage Potato Salad

Nana’s Potato Salad Recipe

Overview:

Nana’s Potato Salad is a cherished family recipe passed down through generations, perfect for gatherings and potlucks. This recipe captures the essence of comfort and tradition in every bite, ensuring it’s a favorite at any table.

• Total Time: 40 minutes
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Recipe Category: Potato
• Keywords: Vegetable, Low Protein, Potluck, Summer, Thanksgiving, < 60 Mins
• Aggregated Rating: 4/5 ⭐️ (based on 1 review)
• Calories per Serving: 2815.9
• Nutritional Information per Serving:
  • Fat: 155.9g
  • Saturated Fat: 25.6g
  • Cholesterol: 807.1mg
  • Sodium: 2132.5mg
  • Carbohydrates: 308.2g
  • Fiber: 33.2g
  • Sugar: 33.8g
  • Protein: 56.4g

Ingredients:

• 8 new potatoes
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 3 onions
• 4 stalks celery
• 4 hard-boiled eggs
• 1 – 1 1/4 cups mayonnaise (adjust to taste)
• 3 tablespoons cider vinegar
• Lettuce leaves (for serving)

Instructions:

1. Prepare Potatoes:

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   • Boil the new potatoes until fork-tender. Be careful not to overcook them. When done, drain and break them apart with a fork.

2. Flavor Infusion:

   • While the potatoes are still warm, toss them with lemon juice, olive oil, salt, and pepper. This step allows the flavors to penetrate the potatoes effectively.

3. Prepare Vegetables:

   • While the potatoes are cooling, chop the onions, celery, and hard-boiled eggs into small, uniform pieces.

4. Combine Ingredients:

   • In a separate bowl, blend 1 cup of mayonnaise with cider vinegar. Gently fold this mixture into the cooled potatoes until all ingredients are evenly coated. Add more mayonnaise if the salad seems dry, adjusting to your preference.

5. Serve:

   • Line a serving bowl with lettuce leaves and mound the potato salad in the center. This not only enhances the presentation but also adds a fresh crunch to each serving.

6. Enjoy:

   • Serve immediately or refrigerate for a few hours to allow the flavors to meld together before serving. This salad is best enjoyed fresh but can be stored in the refrigerator for up to a day.

Tips for Success:

• Potato Selection: Use new potatoes for their waxy texture, which holds up well in salads.
• Timing is Key: Toss the warm potatoes with lemon juice and oil immediately after boiling to maximize flavor absorption.
• Adjust Mayo: The amount of mayonnaise can be adjusted based on personal preference for creaminess.
• Presentation: The lettuce-lined bowl adds a touch of elegance to the dish and keeps the salad fresh.

Conclusion:

Nana’s Potato Salad is not just a recipe but a piece of family history, cherished for its delicious taste and the memories it invokes. Whether for a summer picnic, Thanksgiving feast, or any occasion in between, this potato salad promises to be a crowd-pleaser. Enjoy the flavors of tradition and love with each bite of this classic dish!