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Golden Heritage Scottish Shortbread: A Timeless Tradition

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Scottish Shortbread

Cook Time: 1 hour 10 minutes
Prep Time: 20 minutes
Total Time: 1 hour 30 minutes

Description:
Indulge in the heritage of Scottish baking with this traditional Scottish Shortbread recipe, passed down through generations. Originating from the depths of familial kitchens, this recipe encapsulates the essence of Scottish culinary tradition, resonating with the warmth and richness of homemade goodness. Shared by a beloved family member, this recipe has traversed time, finding its way into cherished cookbooks and modern kitchens alike. Delve into the nostalgia of bygone eras while savoring the simplicity and satisfaction of homemade treats.

Recipe Category: Bar Cookie
Keywords: Dessert, Cookie & Brownie, Scottish, European, Kid Friendly, Christmas, Weeknight, Oven, < 4 Hours, Easy

Ingredients:

Quantity Ingredient
1 Plain flour
1/2 Butter
1 1/2 Caster sugar
1/2 Rice flour

Nutritional Information (per serving):

  • Calories: 2523.2
  • Fat Content: 96.7g
  • Saturated Fat Content: 59.4g
  • Cholesterol Content: 244mg
  • Sodium Content: 656.3mg
  • Carbohydrate Content: 385.3g
  • Fiber Content: 9.1g
  • Sugar Content: 100.6g
  • Protein Content: 28g

Yield: 1 Shortbread

Instructions:

  1. Sieve the plain flour and rice flour together in a mixing bowl, ensuring a fine and smooth texture for the shortbread dough.

  2. Add the caster sugar and butter to the flour mixture. Using your hands or a pastry cutter, combine the ingredients until they form a crumbly texture resembling that of shortcrust pastry. The butter should be evenly distributed throughout the mixture, creating a homogenous blend of flavors.

  3. Shape the dough into a square cake, using gentle pressure to form a cohesive mass. Once shaped, divide the dough into “fingers,” creating individual bars or strips of shortbread. The uniformity in size ensures even baking and consistent texture.

  4. With attention to detail, pinch the edges of each shortbread finger to create a decorative fluted pattern. This not only enhances the visual appeal but also adds a delightful crispness to the edges once baked.

  5. Using a fork, prick the surface of each shortbread finger all over. This step allows steam to escape during baking, preventing air pockets and ensuring a smooth, even texture.

  6. Prepare a baking sheet by greasing it lightly or lining it with parchment paper. Carefully arrange the shaped shortbread fingers on the sheet, leaving adequate space between each piece to allow for expansion during baking.

  7. Preheat your oven to 325°F (163°C). Once adequately preheated, place the baking sheet in the oven and bake the shortbread until it begins to take on a golden hue, approximately 10-15 minutes. This initial baking period sets the foundation for the shortbread’s texture and flavor.

  8. After the initial baking period, reduce the oven temperature to around 275-300°F (135-149°C), adjusting as needed based on your oven’s characteristics. Continue baking the shortbread for an additional 45-60 minutes, or until it reaches a delicate golden brown coloration.

  9. Once fully baked, carefully remove the shortbread from the oven and transfer it to a cooling rack. Allow the shortbread to cool completely before handling or serving, as it will continue to firm up during this time.

  10. Indulge in the irresistible aroma and buttery goodness of freshly baked Scottish Shortbread. Serve alongside a steaming cup of tea or coffee for a truly authentic Scottish experience, or package them up as thoughtful homemade gifts for friends and family.

Experience the timeless appeal of Scottish baking with this classic Shortbread recipe, enriched with history, tradition, and a touch of familial love. With every bite, savor the essence of Scotland’s culinary heritage, crafted with care and passed down through generations. Whether enjoyed during festive gatherings or quiet moments of indulgence, this Shortbread is sure to evoke memories and create new traditions for years to come.

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