Grandma’s Sourdough Starter Recipe 🥖
Introduction:
Preserving family recipes is a tradition that carries memories and flavors through generations. This sourdough starter recipe, passed down from my dear grandma who lived a vibrant 98 years, is a testament to her love for baking and sharing wholesome food. With simple ingredients and a touch of patience, you can embark on your sourdough journey, infusing your kitchen with the warm aromas of freshly baked bread.
Overview:
- Preparation Time: 24 hours
- Category: Yeast Breads
- Keywords: Breads, Grains, Low Cholesterol, Healthy, Weeknight, Easy
- Yield: 2 1/2 cups starter
- Aggregated Rating: ⭐⭐⭐⭐⭐ (based on 3 reviews)
Ingredients:
- 2 cups flour
- 1 cup water
- 1 1/2 teaspoons active dry yeast or cake yeast
Instructions:
| Step | Description |
|---|---|
| 1 | In a large bowl or jar, mix the yeast with the water. |
| 2 | If you are using active dry yeast, let the mixture stand for about 10 minutes. |
| 3 | Sprinkle the flour onto the yeast mixture and whisk it in to form a thick batter. |
| 4 | It is not essential for the batter to be smooth. |
| 5 | Cover it with plastic wrap and let the batter stand in a warm (80-85°F) place for about 24 hours, or until it is frothy. |
Directions:
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Prepare the Yeast Mixture: Begin by combining the yeast with water in a large bowl or jar. If you’re using active dry yeast, allow the mixture to stand for approximately 10 minutes, allowing the yeast to activate and bloom.
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Incorporate the Flour: After the yeast is ready, sprinkle the flour into the mixture, whisking it together to form a thick batter. Don’t worry about achieving perfect smoothness; a rustic texture adds character to the starter.
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Cover and Rest: Once combined, cover the bowl or jar with plastic wrap, creating a snug seal. Place the batter in a warm environment, ideally between 80-85°F (27-29°C). Allow it to rest undisturbed for about 24 hours, or until it becomes frothy and begins to show signs of fermentation.
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Check for Frothiness: After the resting period, check the starter for frothiness. It should have expanded in volume and developed small bubbles on the surface, indicating that the yeast is active and ready for bread-making.
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Store or Use: Your sourdough starter is now alive and active, ready to leaven delicious bread. You can either store it in the refrigerator for future use or proceed directly to baking your favorite sourdough recipes.
Nutritional Information (per serving):
- Calories: 372.4
- Fat: 1.1g
- Saturated Fat: 0.2g
- Cholesterol: 0mg
- Sodium: 6.3mg
- Carbohydrates: 77.4g
- Fiber: 3.3g
- Sugar: 0.3g
- Protein: 11.4g
Conclusion:
Grandma’s sourdough starter recipe is more than just a method for making bread; it’s a connection to family history and a celebration of simple, wholesome ingredients. As you embark on your sourdough journey, remember the love and tradition that went into creating this starter. May your bread be crusty, your crumb airy, and your kitchen filled with the comforting aroma of freshly baked sourdough. Enjoy! 🍞✨
