Vinegar Pie 🥧
Description: This delightful Vinegar Pie recipe has been passed down through generations, originating from the kitchen of my great-grandmother, Norma Ivie. A cherished family treasure, it’s now ready to be shared with you all. Perfect for holidays or any special occasion, this pie is sure to become a favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 1-2 pies
Ingredients:
- 2 eggs, yolks beaten
- 1 1/2 cups water
- 1/2 cup cider vinegar
- 1 cup sugar
- 1 1/4 cups all-purpose flour
- 1/3 cup butter, melted
- 1/2 teaspoon lemon extract
Nutritional Information (per serving):
- Calories: 564.8
- Fat: 19.9g
- Saturated Fat: 6.3g
- Cholesterol: 102mg
- Sodium: 261.4mg
- Carbohydrates: 91.5g
- Fiber: 1.9g
- Sugar: 62.7g
- Protein: 5.1g
Instructions:
| Step | Description |
|---|---|
| 1 | In a saucepan, combine beaten egg yolks with water, cider vinegar, and melted butter. 🍳🥛🍏🧈 |
| 2 | Mix sugar and flour together, then stir into the egg mixture until smooth, ensuring no lumps remain. 🥄🍰 |
| 3 | Cook the mixture over low heat, stirring constantly until it thickens and comes to a gentle boil. ⏲️🔥 Stir in lemon extract. 🍋 |
| 4 | Remove from heat and allow the mixture to cool. Once cooled, pour it into a baked and cooled pie shell. 🥧 |
| 5 | Chill the pie in the refrigerator until it’s ready to be served. ❄️🍽️ |
Enjoy your Delicious Vinegar Pie!
Whether you’re celebrating a holiday or simply craving a comforting dessert, this Vinegar Pie is sure to delight your taste buds. Its unique blend of flavors and rich history make it a standout treat for any occasion. Serve it chilled and watch as it disappears within moments, leaving behind smiles and satisfied hearts. Cheers to creating cherished memories with every slice! 🎉🥧🍋
