🥧 Introducing Vinegar Pie, a timeless recipe cherished through the ages, passed down from generation to generation, originating from the cherished collection of my grandmother’s kitchen. 🕰️ With a Prep Time of just 25 minutes, a Cook Time of 35 minutes, and a Total Time of 1 hour, this delightful dessert promises a journey through tradition and taste!
🍴 Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Eggs |
| 4 | Vinegar |
| 1 1/2 | Sugar |
| 4 | Flour |
| 2 | Boiling Water |
👩🍳 Instructions:
-
Prepare the Filling:
- Begin by assembling your ingredients, gathering eggs, vinegar, sugar, flour, and boiling water.
- In a double boiler, combine all ingredients except for the egg whites.
- Cook the mixture over gentle heat until it thickens to perfection, ensuring a smooth and creamy consistency.
-
Create the Pie Base:
- While the filling is cooking, take the time to prepare your pie crust. Whether store-bought or homemade, ensure it’s baked and ready to receive the delightful filling.
-
Make the Meringue:
- For the meringue topping, separate 3 egg whites and whisk them vigorously until they form stiff peaks, resembling clouds of deliciousness.
- Gently spread the meringue over the cooked filling, ensuring it covers the entire surface of the pie. Use the back of a spoon to create decorative peaks if desired.
-
Brown the Meringue:
- Now comes the moment of choice! You have two delightful options for browning the meringue to perfection.
- Option 1: Grab your culinary torch and lightly toast the peaks of the meringue until they reach your desired level of golden perfection. Exercise caution and control for the perfect finish.
- Option 2: Alternatively, if you prefer a more traditional approach, pop the pie under the oven broiler for a few seconds, keeping a close eye on it to prevent any burning mishaps. Trust your judgment to achieve the ideal level of browning.
- Now comes the moment of choice! You have two delightful options for browning the meringue to perfection.
-
Serve and Enjoy:
- Once the meringue is beautifully browned and the pie is cooled to just the right temperature, it’s time to slice and savor each delicious bite.
- Whether enjoyed warm or chilled, Vinegar Pie promises a symphony of flavors that will delight your taste buds and warm your heart with memories of generations past.
🌟 Nutritional Information (per serving):
- Calories: 376.5
- Fat Content: 3.8g
- Saturated Fat Content: 1.2g
- Cholesterol Content: 158.6mg
- Sodium Content: 55.3mg
- Carbohydrate Content: 81.2g
- Fiber Content: 0.2g
- Sugar Content: 75.2g
- Protein Content: 5.5g
Indulge in the timeless charm of Vinegar Pie, a dessert that transcends time and fills every bite with the warmth of tradition and the sweetness of family legacy.
