Hickory Nut Cake Recipe 🍰

Overview:

Indulge in the rich flavors of this delightful Hickory Nut Cake, a true gem in the realm of desserts. Perfect for any occasion, this cake combines the earthy goodness of nuts with the sweetness of fruit, creating a harmony of flavors that will tantalize your taste buds. Whether it’s a weeknight treat or a special dessert for gatherings, this recipe promises satisfaction in every bite!

• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 5 minutes
• Servings: 12
• Calories: 448 per serving
• Cuisine: Breads
• Difficulty: Easy 🌟

Ingredients:

Instructions:

1. Cream Sugar and Butter:

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   • In a mixing bowl, cream together the sugar and butter until creamy and well combined.

2. Add Eggs:

   • Beat the eggs into the mixture, ensuring they are fully incorporated.

3. Prepare Dry Ingredients:

   • In a separate bowl, mix the flour and baking powder together.

4. Combine Wet and Dry Ingredients:

   • Gradually add the flour mixture to the creamed mixture, alternating with the milk. Mix well after each addition until a smooth batter forms.

5. Add Flavor:

   • Stir in the almond extract to infuse the batter with a delightful aroma.

6. Fold in Hickory Nuts:

   • Gently fold in the chopped hickory nuts, ensuring they are evenly distributed throughout the batter.

7. Prepare Pan:

   • Preheat your oven to 350°F (175°C). Grease and flour a bundt pan to prevent the cake from sticking.

8. Pour Batter:

   • Pour the batter into the prepared bundt pan, spreading it evenly.

9. Bake:

   • Place the pan in the preheated oven and bake for approximately 55 minutes, or until a toothpick inserted into the center comes out clean.

10. Cool and Serve:

    • Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
    • Slice and serve this delicious Hickory Nut Cake either warm or at room temperature.

Tips:

• Nut Variations: Feel free to substitute hickory nuts with other nuts like pecans or walnuts for a different flavor profile.
• Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.
• Serve with: Enjoy slices of this cake on its own, or pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Nutritional Information (per serving):

• Calories: 448
• Fat Content: 20g
• Saturated Fat Content: 6.9g
• Cholesterol Content: 93.7mg
• Sodium Content: 149.1mg
• Carbohydrate Content: 61.2g
• Fiber Content: 1.8g
• Sugar Content: 33.6g
• Protein Content: 8g

Enjoy Your Hickory Nut Cake! 🥳